-
-
My review
Turkey Vegetable Soup with Red Potatoes
6
ChiefChef
"I was in the mood for a hearty, vegetable-heavy soup last night, and made this with ground turkey and red potatoes I had on hand. It came together quickly and the whole family loved it, so I thought I'd share the recipe. You could also make this in a slow cooker."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 8 m servings 356Original recipe yields 8 servings (1 pot of soup )
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine turkey and onions in a large stockpot over medium-high heat; cook until turkey is no longer pink and onions are translucent, about 6 minutes. Drain and discard fat. Add garlic; cook, stirring occasionally, until fragrant, about 2 minutes.
- Pour chicken broth into the stockpot with the turkey and bring to a boil. Add potatoes, carrots, corn, celery, peas, green beans, tomato paste, Worcestershire sauce, soy sauce, basil, bay leaves, salt, and pepper. Return to a boil, cover, and reduce heat to low. Simmer until vegetables are soft, about 30 minutes.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2Most helpful
Most positive
Least positive
Newest
3/8/2018
Made as written except that I used leftover cubed turkey instead of ground and then I cut back on the amount of carrots and celery. This turned out good and was a great way to utilize leftover t...
12/29/2019
Great meal. Easy to make and very flavorful. Seasoned to taste!