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My review
Turkey Vegetable Soup with Red Potatoes
ChiefChef
"I was in the mood for a hearty, vegetable-heavy soup last night, and made this with ground turkey and red potatoes I had on hand. It came together quickly and the whole family loved it, so I thought I'd share the recipe. You could also make this in a slow cooker."
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Ingredients
1 h 8 m servings 356Original recipe yields 8 servings (1 pot of soup )
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Directions
{{model.addEditText}} Print- Combine turkey and onions in a large stockpot over medium-high heat; cook until turkey is no longer pink and onions are translucent, about 6 minutes. Drain and discard fat. Add garlic; cook, stirring occasionally, until fragrant, about 2 minutes.
- Pour chicken broth into the stockpot with the turkey and bring to a boil. Add potatoes, carrots, corn, celery, peas, green beans, tomato paste, Worcestershire sauce, soy sauce, basil, bay leaves, salt, and pepper. Return to a boil, cover, and reduce heat to low. Simmer until vegetables are soft, about 30 minutes.
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Newest
3/8/2018
Made as written except that I used leftover cubed turkey instead of ground and then I cut back on the amount of carrots and celery. This turned out good and was a great way to utilize leftover t...