Turkey Vegetable Soup with Red Potatoes
Servings Per Recipe: 8
Calories: 356.2
% Daily Value *
protein: 24.6g 49 %
carbohydrates: 50.1g 16 %
dietary fiber: 8g 32 %
sugars: 11.7g
fat: 7.8g 12 %
saturated fat: 1.9g 9 %
cholesterol: 66.6mg 22 %
vitamin a iu: 10879.8IU 218 %
niacin equivalents: 10.2mg 79 %
vitamin b6: 0.7mg 46 %
vitamin c: 27.1mg 45 %
folate: 97mcg 24 %
calcium: 96.2mg 10 %
iron: 3.8mg 21 %
magnesium: 78.4mg 28 %
potassium: 1325.9mg 37 %
sodium: 1217mg 49 %
thiamin: 0.3mg 27 %
calories from fat: 70.5
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.