Skip to main content New<> this month
Get the Allrecipes magazine

Turkey Vegetable Soup with Red Potatoes

Rated as 4 out of 5 Stars

"I was in the mood for a hearty, vegetable-heavy soup last night, and made this with ground turkey and red potatoes I had on hand. It came together quickly and the whole family loved it, so I thought I'd share the recipe. You could also make this in a slow cooker."
Added to shopping list. Go to shopping list.

Ingredients

1 h 8 m servings 356
Original recipe yields 8 servings (1 pot of soup )

Directions

{{model.addEditText}} Print
  1. Combine turkey and onions in a large stockpot over medium-high heat; cook until turkey is no longer pink and onions are translucent, about 6 minutes. Drain and discard fat. Add garlic; cook, stirring occasionally, until fragrant, about 2 minutes.
  2. Pour chicken broth into the stockpot with the turkey and bring to a boil. Add potatoes, carrots, corn, celery, peas, green beans, tomato paste, Worcestershire sauce, soy sauce, basil, bay leaves, salt, and pepper. Return to a boil, cover, and reduce heat to low. Simmer until vegetables are soft, about 30 minutes.

Nutrition Facts


Per Serving: 356 calories; 7.8 50.1 24.6 67 1217 Full nutrition

Similar recipes

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

Made as written except that I used leftover cubed turkey instead of ground and then I cut back on the amount of carrots and celery. This turned out good and was a great way to utilize leftover t...