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Bacon-Mushroom Turkey Burger

Rated as 4 out of 5 Stars

"Bacon-mushroom turkey burgers are moist and flavorful and are a lighter alternative to ground beef; my kids love these. Enjoy! Serve on your favorite type of bun with your choice of condiments."
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27 m servings 228
Original recipe yields 4 servings (4 burgers)


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  1. Mince bread in a food processor and transfer crumbs to a bowl. Add turkey, mushrooms, egg, green onions, bacon, hot sauce, garlic, salt, and pepper. Mix well and divide into 4 portions. Form each portion into a patty.
  2. Preheat a grill for medium heat and lightly oil the grate. Cook patties until no longer pink in the center, 12 to 14 minutes.


  • Cook's Notes:
  • You can substitute panko bread crumbs for the crumbled bread, or use sprouted grain bread. End pieces are preferable.
  • You can mince the mushrooms in the food processor.
  • Use turkey bacon, if you prefer.
  • You can replace the chopped bacon with 1/3 cup bacon bits.

Nutrition Facts

Per Serving: 228 calories; 10.4 7.3 26.7 130 211 Full nutrition

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These turned out great and were super flavorful. My package of turkey was a pound and a half so I decided to experiment. While egg and breadcrumb are fine for most, it makes it too meatloafish f...