This ground turkey soup with red potatoes is delicious and it's easy to make. This is one you will definitely want to add to your favorite dinner recipes. Enjoy!

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Recipe Summary

prep:
30 mins
cook:
1 hr 30 mins
total:
2 hrs
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine chicken broth, water, zucchini, corn, carrots, potatoes, celery, peas, and green beans in a large pot. Bring to a boil. Reduce heat and simmer until vegetables are slightly tender, about 10 minutes.

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  • Heat oil in a skillet over medium-high heat. Add turkey; cook and stir, breaking it up into small pieces, until browned, 5 to 7 minutes. Add onion and garlic. Season with 1/2 teaspoon salt, cumin, coriander, and turmeric. Pour mixture into the pot with the vegetables. Add the remaining salt, tomato paste, and bay leaves. Reduce heat to low and simmer soup until vegetables are soft, about 1 hour.

  • Stir rice into the soup; simmer until tender, about 15 minutes more. Portion soup into bowls and top each with cilantro.

Cook's Note:

Use any kind of squash you prefer.

Nutrition Facts

333 calories; protein 21.4g; carbohydrates 28.1g; fat 15.6g; cholesterol 59.1mg; sodium 1165.3mg. Full Nutrition
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Reviews (7)

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Most helpful positive review

Rating: 5 stars
10/21/2019
My family are not soup lovers but they really enjoy this one - they have seconds! It's a keeper. Followed the recipe but I cut down on boiling/simmering times cuz of the frozen veggies and potatoes. Don't like soggy veggies so use your judgment/preference for how you like veggies. Read More
7 Ratings
  • 5 star values: 7
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/13/2018
Loved it. My whole family liked it. Actually thought it was better the next day as flavors blended more fully overnight. I might consider using pearl barley instead of rice next time for something different. Read More
Rating: 5 stars
06/24/2018
Absolutely delicious! I didn't have zucchini so just increased the amounts of the other vegetables and it was wonderful just the same. The only things I added were some chicken bouillon powder to taste and a dash of Worcestershire sauce. The second time I made it I used shredded chicken instead of ground turkey and that was scrumptious also! Read More
Rating: 5 stars
10/20/2019
My family are not soup lovers but they really enjoy this one - they have seconds! It's a keeper. Followed the recipe but I cut down on boiling/simmering times cuz of the frozen veggies and potatoes. Don't like soggy veggies so use your judgment/preference for how you like veggies. Read More
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Rating: 5 stars
05/02/2019
Very delicious! Read More
Rating: 5 stars
03/01/2018
This was awesome. Omitted the zucchini since out of season and still turned out great. Will make again. Read More
Rating: 5 stars
01/11/2018
This was excellent and very easy! I am not a spice girl but decided to follow the recipe exactly and the blend of spices was perfect!! I will definitely be making this one again!! Read More
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Rating: 5 stars
01/10/2019
This was excellent- I'm a huge fan of soup so I'm easy to please but even my soup-hating kids liked it! I chose to brown the turkey and onions etc in the pot then added the veggies after- just wanted to save washing a pan. I also didn't add the rice simply because I forgot- oops! But I'm not sure I would add it the next time I make it it was great without the rice. I will definitely make this again! Read More
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