Turkey Quinoa Baked Burgers

I thought this was quite good, although I only used 1.25 pounds of turkey, which was a mistake. I should have cut the wet part in half. Because I didn't, I had to make this into a meatloaf. But it was still delightful! The hot sauce adds a nice kick. I did reduce the pepper to 1 tsp and the seasoned salt to 1 tsp as well. And I didn't use onions. Instead I added onion powder and just put the garlic (3 cloves) right in with everything else. The quinoa really is a nice touch, and I will definitely make this again.

I did not make any changes except to only add one tablespoon of the hot sauce, and my family loved these turkey burgers I was surprised they didn't fall apart because forming the patties was difficult. The patty mix is very moist. I may add a quarter cup of bread crumbs next time. I also thought they'd be soggy after baking but they weren't. I cooked them the full 45 minutes and they were browned on top and easy to remove for on buns.

The best turkey burger I've ever had!

Really good recipe, great texture and flavorful! I halved the recipe and it made 8 burgers. I used a bit more quinoa than it called for and I pan fried instead of baking.

I loved these. Easy to make and delicious.. do make extra of the sauce to drizzle on the burger after cooking

The whole family loved this - patties were more wet than I thought they should be - but when they cooked up they were fantastic!