Rating: 4.5 stars
6 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

The most moist, spicy, and flavorful turkey burger you will ever have. The quinoa gives the ground turkey the texture of a beef burger! Serve on a bun and use whatever favorite burger topping you like!

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Recipe Summary

cook:
50 mins
total:
1 hr 10 mins
prep:
20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Line a glass baking dish with aluminum foil.

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  • Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender, 15 to 20 minutes. Let cool.

  • Heat oil in a skillet over medium heat. Cook and stir onion until translucent, about 5 minutes. Add garlic; cook until fragrant, about 1 minute.

  • Combine cooked quinoa, onion mixture, 1/4 cup Worcestershire sauce, eggs, barbeque sauce, hot sauce, seasoned salt, and black pepper in a large bowl. Whisk together. Add ground turkey and mix well with hands. Form patties and place in the prepared baking dish.

  • Mix remaining 1/4 cup Worcestershire sauce and brown sugar together in a bowl to make a paste. Spoon on top of the patties.

  • Bake patties in the preheated oven until no longer pink in the center, 35 to 45 minutes.

Cook's Notes:

You can form large patties for regular burgers or small patties for sliders; they do not shrink or expand.

I love to pre-make these burgers in the morning and then just pop them in the oven when I get home from work. They go great with red onion, tomato, iceberg lettuce, mustard, and a slice of pickle! You can even make them into sliders as an appetizer!

Nutrition Facts

289 calories; protein 25.9g; carbohydrates 19.3g; fat 12.2g; cholesterol 130.3mg; sodium 732.3mg. Full Nutrition
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