Turkey Quinoa Baked Burgers
The most moist, spicy, and flavorful turkey burger you will ever have. The quinoa gives the ground turkey the texture of a beef burger! Serve on a bun and use whatever favorite burger topping you like!
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
You can form large patties for regular burgers or small patties for sliders; they do not shrink or expand.
I love to pre-make these burgers in the morning and then just pop them in the oven when I get home from work. They go great with red onion, tomato, iceberg lettuce, mustard, and a slice of pickle! You can even make them into sliders as an appetizer!
Nutrition Facts
Per Serving:
289 calories; protein 25.9g; carbohydrates 19.3g; fat 12.2g; cholesterol 130.3mg; sodium 732.3mg.
Full Nutrition