Ingredients43 m servings 536 cals
- Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
- Combine turkey, onion, salt, black pepper, oregano, garlic powder, cinnamon, cumin, and cayenne pepper in a large saucepan over medium heat. Cook and stir until turkey is browned, about 10 minutes. Add spaghetti sauce, reduce heat, and simmer for 10 minutes. Pour over rotini.
Per Serving: 536 calories; 11.1 g fat; 80.4 g carbohydrates; 28 g protein; 59 mg cholesterol; 1824 mg sodium. Full nutrition
ReviewsRead all reviews 3
Really liked this.. nice way to jazz up jarred sauce. I wasnt sure about cinnamon and cumin, but it worked. Use a good sauce for best results
Looked for a recipe using ground turkey and pasta and found this. I was intrigued by the large quantities of spices, which we love. Yummy! I did add a can of well rinsed mushroom slices becau...