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Turkey Pasta Sauce
January 03, 2019

1.3.18 Very happy with the way this turned out. I followed this recipe to the letter with the exception of adding some fennel seeds (just something we always like in red sauce). Honestly, if I didn’t know differently, I would think this was made with ground beef instead of ground turkey, and this sauce breaks down really well nutritionally…love that! I liked the chunky texture, so I didn’t bother to use the immersion blender to smooth it out. Nothing to change here, this is delicious exactly as written. And a big THANK YOU to wonderbread403 for submitting a recipe for 20 oz of ground turnkey, the way it’s always packaged (otherwise, what to do with the last 4 oz??). Thanks for sharing your recipe, it’s a keeper.

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