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Turkey Pasta Sauce

Rated as 5 out of 5 Stars

"A tangy, deep tomato meat sauce for pasta, made with ground turkey."
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1 h 22 m servings 152
Original recipe yields 14 servings (7 cups)


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  1. Heat olive oil in a large pot over medium heat. Add onion and a pinch of salt; cook and stir until softened, about 5 minutes. Add turkey; cook and stir until browned, about 5 minutes. Stir in garlic; cook for 2 minutes. Add red pepper flakes.
  2. Stir tomatoes, white wine, tomato paste, oregano, and basil into the pot. Simmer, stirring occasionally, until the raw wine flavor cooks off, about 1 hour. Stir in sugar to reduce acidity. Season with salt and pepper. Puree sauce with an immersion blender for a less chunky sauce.

Nutrition Facts

Per Serving: 152 calories; 5.5 14.5 10.7 30 279 Full nutrition

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1.3.18 Very happy with the way this turned out. I followed this recipe to the letter with the exception of adding some fennel seeds (just something we always like in red sauce). Honestly, if...