Sauces and Condiments Sauces Pasta Sauces Tomato Turkey Pasta Sauce 5.0 (4) 3 Reviews 1 Photo A tangy, deep tomato meat sauce for pasta, made with ground turkey. Recipe by David Pham Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Cook Time: 1 hrs 12 mins Total Time: 1 hrs 22 mins Servings: 14 Yield: 7 cups Jump to Nutrition Facts Ingredients 2 tablespoons extra-virgin olive oil 1 large onion, diced salt and ground black pepper to taste 1 ¼ pounds ground turkey 1 tablespoon chopped garlic 1 ½ teaspoons red pepper flakes 2 (28 ounce) cans crushed tomatoes 1 cup dry white wine 1 (6 ounce) can tomato paste 1 tablespoon dried oregano 1 tablespoon dried basil 2 tablespoons white sugar, or more to taste Directions Heat olive oil in a large pot over medium heat. Add onion and a pinch of salt; cook and stir until softened, about 5 minutes. Add turkey; cook and stir until browned, about 5 minutes. Stir in garlic; cook for 2 minutes. Add red pepper flakes. Stir tomatoes, white wine, tomato paste, oregano, and basil into the pot. Simmer, stirring occasionally, until the raw wine flavor cooks off, about 1 hour. Stir in sugar to reduce acidity. Season with salt and pepper. Puree sauce with an immersion blender for a less chunky sauce. I Made It Print Nutrition Facts (per serving) 152 Calories 6g Fat 15g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 14 Calories 152 % Daily Value * Total Fat 6g 7% Saturated Fat 1g 6% Cholesterol 30mg 10% Sodium 279mg 12% Total Carbohydrate 15g 5% Dietary Fiber 3g 11% Total Sugars 4g Protein 11g Vitamin C 15mg 73% Calcium 67mg 5% Iron 3mg 16% Potassium 584mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved