This ground turkey black bean soup recipe feeds a crowd and is replete with onion, celery, butternut squash, kale, white beans, and herbs.

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Recipe Summary

prep:
45 mins
cook:
30 mins
total:
1 hr 15 mins
Servings:
12
Yield:
1 large pot of soup
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine turkey, red onion, celery, water, garlic, and ginger in a large pot over medium-high heat. Saute until vegetables are soft and turkey is no longer pink, about 10 minutes. Add broth, butternut squash, kale, great Northern beans, black beans, butter beans, basil, thyme, and cumin and bring to a boil. Cover and reduce heat to low. Simmer until vegetables are tender, 15 to 20 minutes. Season with salt and pepper.

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Nutrition Facts

301 calories; protein 24.6g; carbohydrates 38g; fat 6.7g; cholesterol 55.8mg; sodium 659.5mg. Full Nutrition
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