Added to shopping list. Go to shopping list.
Ingredients25 m servings 225 cals
Original recipe yields 6 servings
- Place zucchini in a large skillet with about 1/2 cup water. Season with salt and pepper, cover, and steam until tender, about 10 minutes. Drain.
- Cook and stir turkey in a skillet over medium heat until browned, about 8 minutes. Add spinach and fire-roasted tomatoes. Simmer until spinach is wilted, about 4 minutes. Stir in cottage cheese until heated through, about 3 minutes.
- Cut each zucchini in half lengthwise. Spoon turkey mixture on top and garnish with mozzarella cheese. Add a few red pepper flakes for extra kick.
Per Serving: 225 calories; 8.5 g fat; 12.3 g carbohydrates; 26.6 g protein; 65 mg cholesterol; 535 mg sodium. Full nutrition