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My review
Turkey Bolognese with Penne
12
TCmofo
"This ground turkey Bolognese is a very surprising and hearty meal. This recipe is packed with flavor."
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Ingredients
50 m servings 365Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Heat oil in a large skillet over high heat. Add ground turkey and cook until well browned, 5 to 7 minutes. Add carrots, onion, celery, garlic, thyme, and red pepper flakes. Cook and stir until vegetables are tender, 5 to 10 minutes. Drain and discard grease, if necessary. Add white wine; cook and stir until almost completely evaporated, about 5 minutes. Add tomato sauce, tomato juice, and parsley. Reduce heat and simmer until sauce reaches a thick consistency, about 20 minutes.
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and return to the pot. Add the sauce and Parmesan cheese; mix well. Season with salt and pepper.
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Footnotes
- Cook's Notes:
- You can substitute ground chicken or beef for the ground turkey.
- If you do not have tomato juice on hand, pour a half a cup of water into the tomato sauce can/jar, shake or swirl, and you've got your tomato juice!
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8/29/2018
This turned out great! I had some ground turkey that needed used and made two different recipes off this site. This one was by far the better of the two. I liked that this used tomato sauce and ...