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My review
Peanut Butter Bars VII
SPAZZ41
"This is like a peanut butter oatmeal cookie with chocolate and frosting on top. Very easy to make, YUM!"
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Ingredients
30 m servings 263 calsOriginal recipe yields 24 servings (1 - 10x15 inch jellyroll pan)
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Directions
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Prep
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Cook
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Ready In
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 10x15 inch jellyroll pan.
- In a large bowl, cream together the butter, white sugar and 3/4 cup peanut butter until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the peanut butter mixture. Mix in the oats until evenly distributed. Press the dough evenly into the prepared pan.
- Bake for 10 to 12 minutes in the preheated oven. Remove from the oven and sprinkle the chocolate chips evenly over the top. Return to the oven for 2 more minutes, or until chocolate chips are shiny. Remove and spread the chips out smooth. Set aside to cool. In a small bowl, mix together the remaining peanut butter, confectioners' sugar and evaporated milk until smooth. Spread over the chocolate layer when cool. Cut into bars.
Nutrition Facts
Per Serving: 263 calories; 15.6 g fat; 29 g carbohydrates; 5.1 g protein; 31 mg cholesterol; 181 mg sodium. Full nutrition
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Reviews
Read all reviews 1719 Ratings
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Most helpful positive review
3/9/2003
Excellent! My kids, my husband and I, and my in-laws all LOVED this bar! I simplified it by mixing the chips in the batter, then baked it at 350 for 18 minutes. I totally skipped the frosting a...
Most helpful critical review
3/29/2012
I put them in a 9x13. They taste like oatmeal cake with a little peanut butter flavor. They are good, but not what I was hoping for. If I make them again I will cut the oatmeal by 1/4-1/2 cup.
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Newest
3/9/2003
Excellent! My kids, my husband and I, and my in-laws all LOVED this bar! I simplified it by mixing the chips in the batter, then baked it at 350 for 18 minutes. I totally skipped the frosting a...
11/6/2007
These were just like the bars I had in elementary school growing up! My dough did not spread to fill out the whole pan, but it didn't matter. I broke up chocolate bars instead of using chips. I ...
3/31/2007
made these for the church luncheon. they were ok, but thin. I would put them in a smaller pan to make them thicker and cut them into smaller squares.
4/27/2012
I made a couple of small changes, but regardless this is a great recipe from what I tasted. I cut the recipes in half using the recipe calculator. I added the chips into the batter, but I used s...
6/17/2003
Thanks so much for posting this recipe! My daycare used to give us these, and I found a recipe for it a few years ago, but it got lost (along with a whole lot of other recipes). Just lately I've...
3/29/2012
I put them in a 9x13. They taste like oatmeal cake with a little peanut butter flavor. They are good, but not what I was hoping for. If I make them again I will cut the oatmeal by 1/4-1/2 cup.
3/23/2012
really good and easy. just like i remember them from my school days! i cooked them for 10 minutes and they were not dry at all. the peanut butter frosting makes them something super special!