Skip to main content New<> this month
Get the Allrecipes magazine

Turkey Bolognese Recipe

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"This is a lighter Bolognese with all the flavor made with lean ground turkey. Mix with freshly boiled pasta."
Added to shopping list. Go to shopping list.

Ingredients

1 h 10 m servings 374
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery; cook and stir until starting to brown, about 10 minutes. Stir in garlic; cook until fragrant, 1 to 2 minutes. Add turkey; season with salt, garlic powder, onion powder, oregano, and red pepper flakes. Cook and stir until turkey is starting to brown, 5 to 8 minutes.
  2. Pour white wine into the pot and scrape any browned bits off the bottom with a wooden spoon. Stir in tomatoes, hot water, and ketchup. Simmer until flavors combine, about 30 minutes.

Footnotes

  • Cook's Note:
  • This freezes well. Defrost on the stove, adding more seasoning if needed.

Nutrition Facts


Per Serving: 374 calories; 12.2 22.8 25.9 84 547 Full nutrition

Similar recipes

Reviews

Read all reviews 0