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Ingredients1 h 10 m servings 374 cals
Original recipe yields 4 servings
- Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery; cook and stir until starting to brown, about 10 minutes. Stir in garlic; cook until fragrant, 1 to 2 minutes. Add turkey; season with salt, garlic powder, onion powder, oregano, and red pepper flakes. Cook and stir until turkey is starting to brown, 5 to 8 minutes.
- Pour white wine into the pot and scrape any browned bits off the bottom with a wooden spoon. Stir in tomatoes, hot water, and ketchup. Simmer until flavors combine, about 30 minutes.
- Cook's Note:
- This freezes well. Defrost on the stove, adding more seasoning if needed.
Per Serving: 374 calories; 12.2 g fat; 22.8 g carbohydrates; 25.9 g protein; 84 mg cholesterol; 547 mg sodium. Full nutrition