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Low-Carb Bacon Lettuce Turkey Wraps

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"A gluten-free version of this popular lunch meal."
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Ingredients

10 m servings 395 cals
Original recipe yields 4 servings (4 wraps)

Directions

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  • Prep

  • Ready In

  1. Dry lettuce leaves on paper towels. Spread each with 1 tablespoon mayonnaise.
  2. Place bacon between paper towels on a microwave-safe plate. Heat in the microwave until crispy, 4 to 6 minutes.
  3. Top each lettuce leaf with 3 slices turkey, 2 slices bacon, and 1 slice Swiss cheese. Roll up and tie each wrap with a length of baking string.

Nutrition Facts


Per Serving: 395 calories; 27.7 g fat; 6.1 g carbohydrates; 30 g protein; 87 mg cholesterol; 1381 mg sodium. Full nutrition

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