A gluten-free version of this popular lunch meal.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
4
Yield:
4 wraps
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Dry lettuce leaves on paper towels. Spread each with 1 tablespoon mayonnaise.

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  • Place bacon between paper towels on a microwave-safe plate. Heat in the microwave until crispy, 4 to 6 minutes.

  • Top each lettuce leaf with 3 slices turkey, 2 slices bacon, and 1 slice Swiss cheese. Roll up and tie each wrap with a length of baking string.

Nutrition Facts

395 calories; protein 30g; carbohydrates 6.1g; fat 27.7g; cholesterol 87.4mg; sodium 1381.2mg. Full Nutrition
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