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Ingredients45 m servings 403 cals
Original recipe yields 4 servings
- Heat a large skillet over medium-high heat. Saute onion with sea salt and cayenne pepper until softened, about 7 minutes. Add ground turkey and garlic powder; cook and stir until turkey is no longer pink, about 5 minutes. Add black beans, water, green bell pepper, green chiles, and taco seasoning. Mix well. Reduce heat to low and let simmer with the lid on until flavors blend, 10 to 15 minutes.
- Stir cooked rice into the turkey mixture; simmer until heated through, 3 to 5 minutes. Remove from heat and let stand for 10 minutes.
Per Serving: 403 calories; 10.6 g fat; 45.3 g carbohydrates; 30.6 g protein; 90 mg cholesterol; 1883 mg sodium. Full nutrition
ReviewsRead all reviews 2
These are delicious. I had to omit the garlic due to an allergy and I used red rice instead of brown because it is what I had available. I topped these with pomegranate salsa and chopped lettu...