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My review
Mexican Black Bean and Turkey Wraps
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Aron Bartram
"A delicious, light, and easy-to-make ground turkey wrap that keeps everybody full and feeds an army! Serve in whole wheat wraps and serve with Tex-Mex shredded cheese, taco sauce, and tomatillo salsa."
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Ingredients
45 m servings 403Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Heat a large skillet over medium-high heat. Saute onion with sea salt and cayenne pepper until softened, about 7 minutes. Add ground turkey and garlic powder; cook and stir until turkey is no longer pink, about 5 minutes. Add black beans, water, green bell pepper, green chiles, and taco seasoning. Mix well. Reduce heat to low and let simmer with the lid on until flavors blend, 10 to 15 minutes.
- Stir cooked rice into the turkey mixture; simmer until heated through, 3 to 5 minutes. Remove from heat and let stand for 10 minutes.
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Reviews
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1/6/2018
I made this and another ground turkey taco filling recipe and this one was by far the better recipe. It is super simple, filling, and bursting with flavor. The only change I would make next time...
9/16/2019
I made a few changes -- but it's that kind of recipe, adjustable to taste. The major change was replacing the rice with another can of beans (pinto) and mashing them up some (a can of refritos w...
4/2/2019
This was delicious. I had to use jalapenos since I didn't have green chilis, but it worked great. I also did not have brown rice so I used white. I will do this again. Such a good recipe with a ...
4/13/2018
These are delicious. I had to omit the garlic due to an allergy and I used red rice instead of brown because it is what I had available. I topped these with pomegranate salsa and chopped lettu...