Rating: 4.5 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Got this recipe for ground turkey burritos while tinkering around in the kitchen. Thawed some meat that I didn't want to freeze again. It was simply great.

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Recipe Summary

prep:
15 mins
cook:
16 mins
total:
31 mins
Servings:
10
Yield:
10 burritos
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Brown turkey in a skillet over medium heat until no longer pink, 5 to 7 minutes. Season with salt and pepper; drain and discard any excess grease. Add black beans and diced tomatoes; cook until warm, about 5 minutes. Reduce heat to low.

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  • Preheat the oven to 300 degrees F (150 degrees C).

  • Warm cooking oil in a skillet over low heat. Heat tortillas 1 at a time, about 1 minute each. Fill with turkey mixture, and top with cheese. Place burritos on a baking sheet.

  • Bake in the preheated oven until cheese melts, about 5 minutes.

Cook's Note:

Use your choice of shredded cheese.

Nutrition Facts

462 calories; protein 27.2g; carbohydrates 35.9g; fat 23.3g; cholesterol 80.6mg; sodium 829.1mg. Full Nutrition
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