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Ground Turkey Burritos


"Got this recipe for ground turkey burritos while tinkering around in the kitchen. Thawed some meat that I didn't want to freeze again. It was simply great."
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31 m servings 462 cals
Original recipe yields 10 servings (10 burritos)

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  • Prep

  • Cook

  • Ready In

  1. Brown turkey in a skillet over medium heat until no longer pink, 5 to 7 minutes. Season with salt and pepper; drain and discard any excess grease. Add black beans and diced tomatoes; cook until warm, about 5 minutes. Reduce heat to low.
  2. Preheat the oven to 300 degrees F (150 degrees C).
  3. Warm cooking oil in a skillet over low heat. Heat tortillas 1 at a time, about 1 minute each. Fill with turkey mixture, and top with cheese. Place burritos on a baking sheet.
  4. Bake in the preheated oven until cheese melts, about 5 minutes.


  • Cook's Note:
  • Use your choice of shredded cheese.

Nutrition Facts

Per Serving: 462 calories; 23.3 g fat; 35.9 g carbohydrates; 27.2 g protein; 81 mg cholesterol; 829 mg sodium. Full nutrition

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