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Ingredients16 m servings 441
Original recipe yields 4 servings
- Heat olive oil in a large skillet over medium heat. Add ground turkey and cook until no longer pink, about 5 minutes. Season with garlic powder, onion powder, salt, and black pepper. Stir in salsa and black beans; cook until heated through, about 5 minutes.
- Cover tortillas with moist paper towels; microwave on high for 30 seconds.
- Spoon turkey mixture into each tortilla. Sprinkle with Cheddar cheese.
Per Serving: 441 calories; 16.3 41.2 33.3 86 995 Full nutrition