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Ingredients16 m servings 441 cals
Original recipe yields 4 servings
- Heat olive oil in a large skillet over medium heat. Add ground turkey and cook until no longer pink, about 5 minutes. Season with garlic powder, onion powder, salt, and black pepper. Stir in salsa and black beans; cook until heated through, about 5 minutes.
- Cover tortillas with moist paper towels; microwave on high for 30 seconds.
- Spoon turkey mixture into each tortilla. Sprinkle with Cheddar cheese.
Per Serving: 441 calories; 16.3 g fat; 41.2 g carbohydrates; 33.3 g protein; 86 mg cholesterol; 995 mg sodium. Full nutrition