Using lean ground turkey, spices, black beans, and salsa, you will create a tasty, quick burrito.

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Recipe Summary

prep:
5 mins
cook:
11 mins
total:
16 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a large skillet over medium heat. Add ground turkey and cook until no longer pink, about 5 minutes. Season with garlic powder, onion powder, salt, and black pepper. Stir in salsa and black beans; cook until heated through, about 5 minutes.

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  • Cover tortillas with moist paper towels; microwave on high for 30 seconds.

  • Spoon turkey mixture into each tortilla. Sprinkle with Cheddar cheese.

Nutrition Facts

441 calories; protein 33.3g 67% DV; carbohydrates 41.2g 13% DV; fat 16.3g 25% DV; cholesterol 85.6mg 29% DV; sodium 994.5mg 40% DV. Full Nutrition
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Reviews (3)

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Most helpful positive review

Rating: 4 stars
09/05/2019
Very good, though I had to make my own salsa (can of diced tomatoes, three or four mini peppers, 1 jalapeño, half onion processed in a food processor). I added Emeril's essence. I also doubled all the seasonings. Glad to use the turkey since I'm on a special diet for the gut at present. Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/27/2018
These were super simple and turned out great. Be sure to use a salsa you are familiar with and like. My go to is Pace picante and it worked perfectly in this. This recipe is a keeper. Read More
Rating: 5 stars
05/02/2019
I made it exactly as written and we loved it. Originally thought it looked like it was going to be dry but once the grated cheese was added and melted a bit it was perfect. Read More
Rating: 4 stars
09/04/2019
Very good, though I had to make my own salsa (can of diced tomatoes, three or four mini peppers, 1 jalapeño, half onion processed in a food processor). I added Emeril's essence. I also doubled all the seasonings. Glad to use the turkey since I'm on a special diet for the gut at present. Read More
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