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Texas Ground Turkey Burrito

Rated as 4.67 out of 5 Stars
0

"Using lean ground turkey, spices, black beans, and salsa, you will create a tasty, quick burrito."
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Ingredients

16 m servings 441
Original recipe yields 4 servings

Directions

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  1. Heat olive oil in a large skillet over medium heat. Add ground turkey and cook until no longer pink, about 5 minutes. Season with garlic powder, onion powder, salt, and black pepper. Stir in salsa and black beans; cook until heated through, about 5 minutes.
  2. Cover tortillas with moist paper towels; microwave on high for 30 seconds.
  3. Spoon turkey mixture into each tortilla. Sprinkle with Cheddar cheese.

Nutrition Facts


Per Serving: 441 calories; 16.3 41.2 33.3 86 995 Full nutrition

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Reviews

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Very good, though I had to make my own salsa (can of diced tomatoes, three or four mini peppers, 1 jalapeño, half onion processed in a food processor). I added Emeril's essence. I also doubled ...

I made it exactly as written and we loved it. Originally thought it looked like it was going to be dry, but once the grated cheese was added and melted a bit, it was perfect.

These were super simple and turned out great. Be sure to use a salsa you are familiar with and like. My go to is Pace picante and it worked perfectly in this. This recipe is a keeper.