Ingredients16 m servings 441
- Heat olive oil in a large skillet over medium heat. Add ground turkey and cook until no longer pink, about 5 minutes. Season with garlic powder, onion powder, salt, and black pepper. Stir in salsa and black beans; cook until heated through, about 5 minutes.
- Cover tortillas with moist paper towels; microwave on high for 30 seconds.
- Spoon turkey mixture into each tortilla. Sprinkle with Cheddar cheese.
Per Serving: 441 calories; 16.3 41.2 33.3 86 995 Full nutrition
ReviewsRead all reviews 3
Very good, though I had to make my own salsa (can of diced tomatoes, three or four mini peppers, 1 jalapeño, half onion processed in a food processor). I added Emeril's essence. I also doubled ...
I made it exactly as written and we loved it. Originally thought it looked like it was going to be dry, but once the grated cheese was added and melted a bit, it was perfect.