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My review
Mexican Ground Turkey Dip
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Chillan
"This ground turkey dip is the most asked-for recipe ever. Enjoyed it at a party, and ever since it's all I take when I'm asked to bring something. Serve with scoop-style tortilla chips (such as Tostitos®) or pita bread cut into eighths."
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Ingredients
1 h servings 194Original recipe yields 18 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir turkey in the hot skillet until browned and crumbly, 5 to 7 minutes. Add red bell peppers, onion, and jalapeno pepper; saute until onion is just translucent, about 5 minutes.
- Mix salsa, sour cream, and taco seasoning together in a large, oven-safe casserole dish. Add the turkey mixture and processed cheese. Mix well. Top with Cheddar cheese.
- Bake in the preheated oven until top is bubbling, about 30 minutes.
Footnotes
- Cook's Note:
- You can use ground chicken or beef as well; I just prefer the flavor the turkey gives, not to mention, it's lower in fat. Will serve more or less, depending on whether your guests go crazy over it!