An awesome and easy ground turkey dip. Serve with tortilla chips.

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Recipe Summary

prep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Heat olive oil in a skillet over medium heat. Add ground turkey and cook until no pink remains, about 5 minutes. Mix in salsa and taco seasoning.

  • Layer turkey mixture, refried beans, tortilla chips, enchilada sauce, and American cheese in a 9x13-inch pan. Top with olives.

  • Bake in the preheated oven until heated through, 15 to 20 minutes.

Nutrition Facts

216 calories; protein 11g; carbohydrates 17.3g; fat 11.7g; cholesterol 33.2mg; sodium 675.5mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
03/29/2020
skipped the black olives and didn't bake the chips with the dip. Read More
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
09/30/2018
This turned out pretty good. I did make one substitution which was to use a shredded mexi-blend instead of American slices. I was a little confused in the directions. It says to serve with tortilla chips in 2 different places yet step 3 says to layer them in the actual dip? I didn't know if that was a typo or not so I left them out and just used them to dip with. I may not have made as the recipe submitter intended but it turned out good and if I were to make this again I'd do it the same way I did it. Read More
Rating: 4 stars
03/29/2020
skipped the black olives and didn't bake the chips with the dip. Read More
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