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Mexican Turkey Dip

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"An awesome and easy ground turkey dip. Serve with tortilla chips."
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25 m servings 215 cals
Original recipe yields 16 servings

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat olive oil in a skillet over medium heat. Add ground turkey and cook until no pink remains, about 5 minutes. Mix in salsa and taco seasoning.
  3. Layer turkey mixture, refried beans, tortilla chips, enchilada sauce, and American cheese in a 9x13-inch pan. Top with olives.
  4. Bake in the preheated oven until heated through, 15 to 20 minutes.

Nutrition Facts

Per Serving: 215 calories; 11.7 g fat; 17.3 g carbohydrates; 11 g protein; 33 mg cholesterol; 675 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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