Rating: 4 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

An awesome and easy ground turkey dip. Serve with tortilla chips.

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Recipe Summary

prep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Heat olive oil in a skillet over medium heat. Add ground turkey and cook until no pink remains, about 5 minutes. Mix in salsa and taco seasoning.

  • Layer turkey mixture, refried beans, tortilla chips, enchilada sauce, and American cheese in a 9x13-inch pan. Top with olives.

  • Bake in the preheated oven until heated through, 15 to 20 minutes.

Nutrition Facts

216 calories; protein 11g; carbohydrates 17.3g; fat 11.7g; cholesterol 33.2mg; sodium 675.5mg. Full Nutrition
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