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Crunchy Sugar-Free Granola

Rated as 5 out of 5 Stars

"Enjoy this crispy, crunchy granola without any added sugar or sugar substitutes. You can vary the nuts and seeds to take advantage of what you have in the cupboard."
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1 h 10 m servings 332 cals
Original recipe yields 6 servings


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  1. Preheat oven to 225 degrees F (110 degrees C). Line a baking sheet with parchment paper.
  2. Combine oats, almonds, coconut, sesame seeds, cinnamon, and salt in a large bowl.
  3. Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Beat in vanilla extract. Fold egg whites into the oat mixture. Spread on the prepared baking sheet.
  4. Bake in the preheated oven, stirring every 20 minutes, until granola is crispy, about 1 hour.

Nutrition Facts

Per Serving: 332 calories; 14.8 g fat; 39.8 g carbohydrates; 12.4 g protein; 0 mg cholesterol; 130 mg sodium. Full nutrition

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