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Ingredients1 h 10 m servings 332 cals
Original recipe yields 6 servings
- Preheat oven to 225 degrees F (110 degrees C). Line a baking sheet with parchment paper.
- Combine oats, almonds, coconut, sesame seeds, cinnamon, and salt in a large bowl.
- Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Beat in vanilla extract. Fold egg whites into the oat mixture. Spread on the prepared baking sheet.
- Bake in the preheated oven, stirring every 20 minutes, until granola is crispy, about 1 hour.
Per Serving: 332 calories; 14.8 g fat; 39.8 g carbohydrates; 12.4 g protein; 0 mg cholesterol; 130 mg sodium. Full nutrition
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