Ingredients1 h 10 m servings 332
- Preheat oven to 225 degrees F (110 degrees C). Line a baking sheet with parchment paper.
- Combine oats, almonds, coconut, sesame seeds, cinnamon, and salt in a large bowl.
- Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Beat in vanilla extract. Fold egg whites into the oat mixture. Spread on the prepared baking sheet.
- Bake in the preheated oven, stirring every 20 minutes, until granola is crispy, about 1 hour.
Per Serving: 332 calories; 14.8 39.8 12.4 0 130 Full nutrition
ReviewsRead all reviews 4
REALLY NO SUGAR thank you for actually posting a no-sugar granola with NO SUGAR!! It works well for me, I add whatever I have and use a generous handful on my shredded wheat every morning for a...
This is a great recipe with NO sugar or fat! You can add all your favorite nuts and some dried fruit. I also put 5 drops (equal to 5 teaspoons) of liquid Splenda in the egg whites. It turns o...