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Crunchy Sugar-Free Granola

Rated as 4.83 out of 5 Stars

"Enjoy this crispy, crunchy granola without any added sugar or sugar substitutes. You can vary the nuts and seeds to take advantage of what you have in the cupboard."
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1 h 10 m servings 332
Original recipe yields 6 servings


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  1. Preheat oven to 225 degrees F (110 degrees C). Line a baking sheet with parchment paper.
  2. Combine oats, almonds, coconut, sesame seeds, cinnamon, and salt in a large bowl.
  3. Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Beat in vanilla extract. Fold egg whites into the oat mixture. Spread on the prepared baking sheet.
  4. Bake in the preheated oven, stirring every 20 minutes, until granola is crispy, about 1 hour.

Nutrition Facts

Per Serving: 332 calories; 14.8 39.8 12.4 0 130 Full nutrition

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Read all reviews 4
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REALLY NO SUGAR thank you for actually posting a no-sugar granola with NO SUGAR!! It works well for me, I add whatever I have and use a generous handful on my shredded wheat every morning for a...

This is a great recipe with NO sugar or fat! You can add all your favorite nuts and some dried fruit. I also put 5 drops (equal to 5 teaspoons) of liquid Splenda in the egg whites. It turns o...

I left out the coconut and added a little more cinnamon as well as a drizzle of honey before putting in the oven. Overall, it was decent for a sugar-free granola.