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Ingredients1 h 10 m servings 332
Original recipe yields 6 servings
- Preheat oven to 225 degrees F (110 degrees C). Line a baking sheet with parchment paper.
- Combine oats, almonds, coconut, sesame seeds, cinnamon, and salt in a large bowl.
- Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Beat in vanilla extract. Fold egg whites into the oat mixture. Spread on the prepared baking sheet.
- Bake in the preheated oven, stirring every 20 minutes, until granola is crispy, about 1 hour.
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Per Serving: 332 calories; 14.8 39.8 12.4 0 130 Full nutrition
ReviewsRead all reviews 3
REALLY NO SUGAR thank you for actually posting a no-sugar granola with NO SUGAR!! It works well for me, I add whatever I have and use a generous handful on my shredded wheat every morning for a...