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Breakfast Ham and Egg Cups

Rated as 4.77 out of 5 Stars
0

"Ham and egg cups are a yummy and super-fresh-tasting hot dish. Mix it up, pop it in the oven, and enjoy your coffee while your breakfast cooks."
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Ingredients

30 m servings 253
Original recipe yields 4 servings (8 cups)

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Lightly coat a muffin tin with oil.
  2. Heat coconut oil in a skillet over medium-high heat. Add mushrooms and onion; saute until tender, about 5 minutes. Transfer to a bowl.
  3. Line 8 muffin cups with 1 slice of ham each. Place a spoonful of mushroom mixture in each cup and crack 1 egg on top.
  4. Bake in the preheated oven until egg whites are completely set, about 15 minutes. Top with black pepper.

Nutrition Facts


Per Serving: 253 calories; 16 4.6 22.6 404 872 Full nutrition

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Reviews

Read all reviews 35
  1. 39 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I added grated cheese instead of mushroom and onions on top of the ham, and then added pepper and parsley flakes on top of the eggs when I baked them. It is delicious.

Most helpful critical review

no, I won't make it again

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I added grated cheese instead of mushroom and onions on top of the ham, and then added pepper and parsley flakes on top of the eggs when I baked them. It is delicious.

Made this and was extremely pleased with the outcome but I changed some things. I whisked the eggs and spooned them in the ham lined muffin cups over the mushroom/onion mix. Baked until eggs ...

So yummy. I added some chopped cappicola ham to the onion and mushroom. Scrambled the egg and sprinkled a little cheese on top. Cooked for 20 minutes. Will make again!

I like to do this when we have company for breakfast. If you don't have coconut oil don't run to the store. Vegetable oil or olive oil works just fine.

Easy and delicious. I will definitely make this recipe again. I substituted sauteed zucchini and onion for the mushrooms since we don't eat them.

5/5 as written. Second time I added chopped Brussels sprouts and it was even better.

What a great breakfast idea! I changed it up some, cause I was workin' on limited supplies at the time, but ... I made some w/1 slice of ham and some w/2 slices (my ham was thin and I thought ...

I made it this morning for breakfast for my wife and myself. Very tasty....good eats!! I made a few changes. First, I used a minnie loaf pan as the ham slices we had were rectangular in shape...

Easy and delicious! I cooked for 17 vs 15 minutes to firm up the eggs.