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Breakfast Ham and Egg Cups

Rated as 4.79 out of 5 Stars
0

"Ham and egg cups are a yummy and super-fresh-tasting hot dish. Mix it up, pop it in the oven, and enjoy your coffee while your breakfast cooks."
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Ingredients

30 m servings 253
Original recipe yields 4 servings (8 cups)

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Lightly coat a muffin tin with oil.
  2. Heat coconut oil in a skillet over medium-high heat. Add mushrooms and onion; saute until tender, about 5 minutes. Transfer to a bowl.
  3. Line 8 muffin cups with 1 slice of ham each. Place a spoonful of mushroom mixture in each cup and crack 1 egg on top.
  4. Bake in the preheated oven until egg whites are completely set, about 15 minutes. Top with black pepper.

Nutrition Facts


Per Serving: 253 calories; 16 4.6 22.6 404 872 Full nutrition

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Reviews

Read all reviews 30
  1. 34 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I added grated cheese instead of mushroom and onions on top of the ham, and then added pepper and parsley flakes on top of the eggs when I baked them. It is delicious.

Most helpful critical review

no, I won't make it again

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I added grated cheese instead of mushroom and onions on top of the ham, and then added pepper and parsley flakes on top of the eggs when I baked them. It is delicious.

I like to do this when we have company for breakfast. If you don't have coconut oil don't run to the store. Vegetable oil or olive oil works just fine.

I only had onions, so I caramelized them. I placed the ham slices, topped them with the onions, folded a half slice of American cheese on top, then cracked the eggs over each. I wish that I had ...

I used deli turkey but otherwise the same. Love these. I make 12 at a time and eat all week.

I enjoyed this breakfast! It's so easy to personalize to your own preferences. I used red peppers instead of the mushrooms because it's what I had. I also put a spinach leaf or two in the bottom...

This was really good.

So yummy. I added some chopped cappicola ham to the onion and mushroom. Scrambled the egg and sprinkled a little cheese on top. Cooked for 20 minutes. Will make again!

Made this and was extremely pleased with the outcome but I changed some things. I whisked the eggs and spooned them in the ham lined muffin cups over the mushroom/onion mix. Baked until eggs ...

Easy and delicious. I will definitely make this recipe again. I substituted sauteed zucchini and onion for the mushrooms since we don't eat them.