Ham and cheese party sliders. Serve warm.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Line a 9-inch square baking pan with aluminum foil and spray with cooking spray.

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  • Slice attached rolls in half widthwise with a serrated knife, keeping rolls connected, into a bottom and top 'slab.' Place bottom slab in the prepared pan.

  • Layer about half the ham evenly over the bottom slab of rolls. Layer Swiss cheese evenly on top, and arrange remaining ham over the cheese. Cover with the top slab.

  • Place butter in a microwave-safe bowl. Heat in the microwave until melted, about 1 minute. Add mustard, poppy seeds, Worcestershire sauce, onion, salt, and pepper. Whisk to combine.

  • Pour butter mixture evenly and slowly over the rolls. Spread over the tops using a spatula; some of the mixture will pool at the base of the rolls. Cover with aluminum foil and let stand at room temperature for 5 to 10 minutes.

  • Bake in the preheated oven until cheese has melted, about 20 minutes. Uncover and continue baking until browned as desired, 3 to 5 minutes more. Slice into individual sliders.

Cook's Note:

Baking time will vary based on the size of pan used, climate, and oven variances, etc. Bake until as done as desired; watch to make sure they don't burn since all ovens and ingredients vary.

Nutrition Facts

473.8 calories; 24.1 g protein; 44.8 g carbohydrates; 94.1 mg cholesterol; 537.5 mg sodium. Full Nutrition

Reviews (9)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/07/2018
These were tasty but too many unnecessary steps. Hence the 4 star rating. I did not leave the rolls connected but separated them. I placed 1 folded slice of ham and 1 oz cheese on each bottom then placed top half and poured butter mixture over top. No need to spread butter mixture with a spatula. I don't see the point of having them sit for 5-10 minutes before baking. Nor did I cover them with foil while baking. Baked for 17 minutes uncovered and they baked perfectly. Read More
(2)

Most helpful critical review

Rating: 3 stars
03/29/2018
These had good flavor but I found the bottoms of the buns to be soggy Read More
11 Ratings
  • 5 star values: 9
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/07/2018
These were tasty but too many unnecessary steps. Hence the 4 star rating. I did not leave the rolls connected but separated them. I placed 1 folded slice of ham and 1 oz cheese on each bottom then placed top half and poured butter mixture over top. No need to spread butter mixture with a spatula. I don't see the point of having them sit for 5-10 minutes before baking. Nor did I cover them with foil while baking. Baked for 17 minutes uncovered and they baked perfectly. Read More
(2)
Rating: 4 stars
01/07/2018
These were tasty but too many unnecessary steps. Hence the 4 star rating. I did not leave the rolls connected but separated them. I placed 1 folded slice of ham and 1 oz cheese on each bottom then placed top half and poured butter mixture over top. No need to spread butter mixture with a spatula. I don't see the point of having them sit for 5-10 minutes before baking. Nor did I cover them with foil while baking. Baked for 17 minutes uncovered and they baked perfectly. Read More
(2)
Rating: 5 stars
07/17/2018
I didn't put the poppy seed and made with fresh onion in the sauce. I served these with some zuppa Toscana soup. Yummy Read More
(1)
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Rating: 5 stars
11/21/2018
Love this recipe. I make it every second week or two. Read More
(1)
Rating: 5 stars
12/07/2019
WOW... these are seriously good!! Made as written but double ham double cheese and double dried onion (they put this over the top). Ate 3 for a tasty and delicious (and easy) lunch. Will absolutely make again. Read More
Rating: 5 stars
05/21/2019
Easy fun & delicious! Party favorite! Read More
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Rating: 3 stars
03/29/2018
These had good flavor but I found the bottoms of the buns to be soggy Read More
Rating: 5 stars
05/08/2020
This was a great recipe and turned out just as we had hoped! Read More
Rating: 5 stars
11/09/2019
I used land o lake garlic and herb spread for time saver and spread a little on the bread before I placed the ham & cheese on it. I also did some with turkey. They were very tasty and easily prepared the night before. Highly recommend this recipe for office party (as long as you have access to an oven to bake when ready to serve) Read More
Rating: 5 stars
02/17/2020
These are delicious!! And so very easy. I wouldn't change anything. Read More