New this month
Get the Allrecipes magazine

Ham and Cheese Sliders

paulisee

"Ham and cheese party sliders. Serve warm."
Added to shopping list. Go to shopping list.

Ingredients

44 m servings 474 cals
Original recipe yields 12 servings (12 sliders)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C). Line a 9-inch square baking pan with aluminum foil and spray with cooking spray.
  2. Slice attached rolls in half widthwise with a serrated knife, keeping rolls connected, into a bottom and top 'slab.' Place bottom slab in the prepared pan.
  3. Layer about half the ham evenly over the bottom slab of rolls. Layer Swiss cheese evenly on top, and arrange remaining ham over the cheese. Cover with the top slab.
  4. Place butter in a microwave-safe bowl. Heat in the microwave until melted, about 1 minute. Add mustard, poppy seeds, Worcestershire sauce, onion, salt, and pepper. Whisk to combine.
  5. Pour butter mixture evenly and slowly over the rolls. Spread over the tops using a spatula; some of the mixture will pool at the base of the rolls. Cover with aluminum foil and let stand at room temperature for 5 to 10 minutes.
  6. Bake in the preheated oven until cheese has melted, about 20 minutes. Uncover and continue baking until browned as desired, 3 to 5 minutes more. Slice into individual sliders.

Footnotes

  • Cook's Note:
  • Baking time will vary based on the size of pan used, climate, and oven variances, etc. Bake until as done as desired; watch to make sure they don't burn since all ovens and ingredients vary.

Nutrition Facts


Per Serving: 474 calories; 17 g fat; 44.8 g carbohydrates; 24.1 g protein; 94 mg cholesterol; 538 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

These had good flavor but I found the bottoms of the buns to be soggy

These were tasty but too many unnecessary steps. Hence the 4 star rating. I did not leave the rolls connected but separated them. I placed 1 folded slice of ham and 1 oz cheese on each bottom th...