Red Pea Ham Hock Soup
Ham hock soup was another one of my favorites while in Jamaica. Serve as is or with a tablespoon of pure dark Appleton® rum swirled into the soup.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
To save time you can just use 2 cans of kidney beans with their liquid.
Substitute water for the chicken broth, if needed.
Nutrition Facts
Per Serving:
555 calories; protein 28.6g; carbohydrates 59.5g; fat 23.6g; cholesterol 42.3mg; sodium 1091.7mg. Full Nutrition