Ham and Broccoli Quiche with Hash Brown Crust
This ham and broccoli quiche recipe is partially my own and partially from Barbie Anderson of my cooking club group. It's creamy, flavorful, and not too fattening! The recipe calls for deli ham, but I used leftover ham from Christmas and I think the thicker, diced ham made it taste great.
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Feel free to use fresh broccoli in place of frozen.
You can use a premade pie crust if you prefer that over hash browns.