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My review
Ham and Broccoli Quiche with Swiss Cheese
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1 reviews
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myvallie
"Quick, easy, and light. This ham and broccoli quiche basic recipe can be altered by substituting your favorite meats, vegetables, and cheeses. Give it a try!"
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Ingredients
1 h 34 m servings 454 calsOriginal recipe yields 8 servings (1 9-inch quiche)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 400 degrees F (200 degrees C). Remove pie crust from the refrigerator and allow it to come to room temperature, about 15 minutes.
- Unroll the unbaked crust and press it firmly without stretching into the bottom and sides of a glass pie plate. Prick the crust all over with a fork.
- Bake in the preheated oven until lightly browned, 11 to 13 minutes. Remove from oven and reduce temperature to 375 degrees F (190 degrees C).
- Place broccoli in a microwave-safe bowl and cook in the microwave to desired tenderness, 3 to 5 minutes.
- Layer ham, Swiss cheese, and broccoli in the crust-lined plate. Combine eggs, milk, dry mustard, salt, and black pepper in a bowl; pour over broccoli.
- Bake in the hot oven until a knife inserted in the center comes out clean, 35 to 45 minutes. Let stand 10 minutes before serving.
Footnotes
- Editor's Note:
- The directions for baking the crust are based on the particular brand mentioned. Follow instructions on the box if using a different brand.
Nutrition Facts
Per Serving: 454 calories; 31.3 g fat; 17.1 g carbohydrates; 25.6 g protein; 152 mg cholesterol; 727 mg sodium. Full nutrition
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