Rating: 4.5 stars
5 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Quick, easy, and light. This ham and broccoli quiche basic recipe can be altered by substituting your favorite meats, vegetables, and cheeses. Give it a try!

Recipe Summary

prep:
20 mins
cook:
49 mins
additional:
25 mins
total:
1 hr 34 mins
Servings:
8
Yield:
1 9-inch quiche
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Remove pie crust from the refrigerator and allow it to come to room temperature, about 15 minutes.

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  • Unroll the unbaked crust and press it firmly without stretching into the bottom and sides of a glass pie plate. Prick the crust all over with a fork.

  • Bake in the preheated oven until lightly browned, 11 to 13 minutes. Remove from oven and reduce temperature to 375 degrees F (190 degrees C).

  • Place broccoli in a microwave-safe bowl and cook in the microwave to desired tenderness, 3 to 5 minutes.

  • Layer ham, Swiss cheese, and broccoli in the crust-lined plate. Combine eggs, milk, dry mustard, salt, and black pepper in a bowl; pour over broccoli.

  • Bake in the hot oven until a knife inserted in the center comes out clean, 35 to 45 minutes. Let stand 10 minutes before serving.

Editor's Note:

The directions for baking the crust are based on the particular brand mentioned. Follow instructions on the box if using a different brand.

Nutrition Facts

406 calories; protein 22.9g; carbohydrates 15.2g; fat 28.1g; cholesterol 151.7mg; sodium 726.4mg. Full Nutrition
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