Ham and Broccoli Quiche with Swiss Cheese

I made this for supper tonight and enjoyed it. I used a frozen pie crust in a foil pan and just layered all the ingredients into the frozen crust and baked it at 375 degrees for about 50 minutes. I doubled the broccoli. One mistake that allrecipes needs to correct is the amount of dry mustard in this recipe. I checked the submitter's personal recipe, and it called for 1/2 teaspoon dry mustard, not 1/2 cup!

Basic recipe. No changes and it was delicious! Will make again!

I love that it was not soggy. Great job!

The ham naturally provides more than enough salt in this recipe so I omitted that ingredient. I used mild cheddar cheese instead of the Swiss as my family isn’t a big fan of Swiss cheese. I made two identical versions - one in my glass pie pan and one in my white corningware pie pan. They actually came out slightly different with the corningware version being the winner. Just seemed to cook the pie shell much better.