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Ham and Cheese Pinwheels

"These puff pastry pinwheels make very delicious finger food for a party. Prepared in just 30 minutes, and economical, too. It never takes long for them to disappear!"
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30 m servings 103 cals
Original recipe yields 24 servings

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  2. Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Cover with Cheddar cheese slices, leaving a 1-inch border. Add a layer of ham slices on top. Roll puff pastry up tightly like a jelly roll.
  3. Slice puff pastry roll in 1/4-inch-thick slices and lay on the prepared baking sheet.
  4. Bake in the preheated oven on the center rack until lightly browned and puffed up, 15 to 20 minutes.


  • Cook's Note:
  • You can use any mild sliced cheese instead of the Cheddar, like Swiss or mozzarella.

Nutrition Facts

Per Serving: 103 calories; 7.3 g fat; 5 g carbohydrates; 4.2 g protein; 13 mg cholesterol; 183 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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These were delicious, and they all got eaten up at a family gathering for Christmas. I even made a few careless mistakes due to reading the recipe in a hurry and not following directions precis...