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Ham and Cheese Pinwheels

Rated as 4.5 out of 5 Stars

"These puff pastry pinwheels make very delicious finger food for a party. Prepared in just 30 minutes, and economical, too. It never takes long for them to disappear!"
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30 m servings 103
Original recipe yields 24 servings


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  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  2. Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Cover with Cheddar cheese slices, leaving a 1-inch border. Add a layer of ham slices on top. Roll puff pastry up tightly like a jelly roll.
  3. Slice puff pastry roll in 1/4-inch-thick slices and lay on the prepared baking sheet.
  4. Bake in the preheated oven on the center rack until lightly browned and puffed up, 15 to 20 minutes.


  • Cook's Note:
  • You can use any mild sliced cheese instead of the Cheddar, like Swiss or mozzarella.

Nutrition Facts

Per Serving: 103 calories; 7.3 5 4.2 13 183 Full nutrition

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Read all reviews 4
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These were delicious, and they all got eaten up at a family gathering for Christmas. I even made a few careless mistakes due to reading the recipe in a hurry and not following directions precis...

Great recipe! Only change I made was that I used Swiss cheese instead of cheddar!

I wasn’t all that impressed with these. They were easy to make but they seemed like they were missing something

I made these with real bacon and shredded cheese. Delicious!!