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My review
Ham and Cheese Pinwheels
Annika
"These puff pastry pinwheels make very delicious finger food for a party. Prepared in just 30 minutes, and economical, too. It never takes long for them to disappear!"
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Ingredients
30 m servings 103Original recipe yields 24 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Cover with Cheddar cheese slices, leaving a 1-inch border. Add a layer of ham slices on top. Roll puff pastry up tightly like a jelly roll.
- Slice puff pastry roll in 1/4-inch-thick slices and lay on the prepared baking sheet.
- Bake in the preheated oven on the center rack until lightly browned and puffed up, 15 to 20 minutes.
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Footnotes
- Cook's Note:
- You can use any mild sliced cheese instead of the Cheddar, like Swiss or mozzarella.
Nutrition Facts
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Reviews
Read all reviews 4Most helpful
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Newest
12/28/2017
These were delicious, and they all got eaten up at a family gathering for Christmas. I even made a few careless mistakes due to reading the recipe in a hurry and not following directions precis...
4/10/2018
Great recipe! Only change I made was that I used Swiss cheese instead of cheddar!
1/1/2020
I wasn’t all that impressed with these. They were easy to make but they seemed like they were missing something