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Ingredients30 m servings 103
Original recipe yields 24 servings
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Cover with Cheddar cheese slices, leaving a 1-inch border. Add a layer of ham slices on top. Roll puff pastry up tightly like a jelly roll.
- Slice puff pastry roll in 1/4-inch-thick slices and lay on the prepared baking sheet.
- Bake in the preheated oven on the center rack until lightly browned and puffed up, 15 to 20 minutes.
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- Cook's Note:
- You can use any mild sliced cheese instead of the Cheddar, like Swiss or mozzarella.
Per Serving: 103 calories; 7.3 5 4.2 13 183 Full nutrition
ReviewsRead all reviews 2
These were delicious, and they all got eaten up at a family gathering for Christmas. I even made a few careless mistakes due to reading the recipe in a hurry and not following directions precis...