Ready for an energy boost? Try these no-bake keto and vegan Almond Joy®-inspired coconut almond fat bombs, full of flavor but minus the carbs! These fat bombs are best kept in the freezer.

Recipe Summary

prep:
10 mins
additional:
15 mins
total:
25 mins
Servings:
20
Yield:
20 fat bombs
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend 1/2 cup shredded coconut, coconut oil, almonds, coconut milk, dates, and sweetener in the bowl of a food processor until creamy, about 2 minutes. Freeze until set, about 15 minutes.

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  • Shape mixture into 1-inch balls; roll into remaining 1/2 cup shredded coconut.

Nutrition Facts

122 calories; protein 1.3g; carbohydrates 5.8g; fat 11.5g; sodium 2.6mg. Full Nutrition
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