Chocolate, Almond, and Coconut Vegan Fat Bombs

1 made it | 0 reviews | 2 photos

107

Recipe by: Fioa

"Ready for an energy boost? Try these no-bake keto and vegan Almond Joy®-inspired coconut almond fat bombs, full of flavor but minus the carbs! These fat bombs are best kept in the freezer."

Directions

Blend 1/2 cup shredded coconut, coconut oil, almonds, coconut milk, dates, and sweetener in the bowl of a food processor until creamy, about 2 minutes. Freeze until set, about 15 minutes.
Shape mixture into 1-inch balls; roll into remaining 1/2 cup shredded coconut.