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Chocolate, Almond, and Coconut Vegan Fat Bombs

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"Ready for an energy boost? Try these no-bake keto and vegan Almond Joy®-inspired coconut almond fat bombs, full of flavor but minus the carbs! These fat bombs are best kept in the freezer."
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Ingredients

25 m servings 122
Original recipe yields 20 servings (20 fat bombs)

Directions

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  1. Blend 1/2 cup shredded coconut, coconut oil, almonds, coconut milk, dates, and sweetener in the bowl of a food processor until creamy, about 2 minutes. Freeze until set, about 15 minutes.
  2. Shape mixture into 1-inch balls; roll into remaining 1/2 cup shredded coconut.

Nutrition Facts


Per Serving: 122 calories; 11.5 5.8 1.3 0 3 Full nutrition

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