Chocolate, Almond, and Coconut Vegan Fat Bombs
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Ingredients25 m servings 122
Original recipe yields 20 servings (20 fat bombs)
- Blend 1/2 cup shredded coconut, coconut oil, almonds, coconut milk, dates, and sweetener in the bowl of a food processor until creamy, about 2 minutes. Freeze until set, about 15 minutes.
- Shape mixture into 1-inch balls; roll into remaining 1/2 cup shredded coconut.
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Per Serving: 122 calories; 11.5 5.8 1.3 0 3 Full nutrition