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Ingredients40 m servings 190 cals
Original recipe yields 16 servings (16 fat bombs)
- Blend coconut flakes, coconut oil, and cocoa butter in a food processor until creamy, about 2 minutes. Shape mixture into 1-inch balls; roll in hemp hearts. Chill in the refrigerator until set, about 30 minutes.
Per Serving: 190 calories; 20.4 g fat; 2.4 g carbohydrates; 1.4 g protein; 0 mg cholesterol; 3 mg sodium. Full nutrition