Dairy-Free Keto and Vegan Chocolate Fat Bombs
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Ingredients35 m servings 116 cals
Original recipe yields 16 servings (16 fat bombs)
- Blend coconut oil, almond butter, and cocoa powder in a food processor until creamy, about 2 minutes. Fill mini muffin cups with the mixture and chill in the refrigerator until set, about 30 minutes.
Per Serving: 116 calories; 12 g fat; 3.1 g carbohydrates; 1.7 g protein; 0 mg cholesterol; 36 mg sodium. Full nutrition