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Dairy-Free Keto and Vegan Chocolate Fat Bombs

Rated as 5 out of 5 Stars
109

"Tired of the usual fat bombs? Try these tasty dairy-free and vegan chocolate fat bombs for a quick and easy energy boost."
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Ingredients

35 m servings 116
Original recipe yields 16 servings (16 fat bombs)

Directions

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  1. Blend coconut oil, almond butter, and cocoa powder in a food processor until creamy, about 2 minutes. Fill mini muffin cups with the mixture and chill in the refrigerator until set, about 30 minutes.

Nutrition Facts


Per Serving: 116 calories; 12 3.1 1.7 0 36 Full nutrition

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Reviews

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Great simple recipe. I had to substitute peanut butter for almond butter because I didn’t have almond butter. I love that it is quick and easy. I sprinkled monk fruit sweetener on top for a litt...