Basic Sliceable Vegan Smoked Cashew Cheese
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Ingredients3 h 27 m servings 45 cals
Original recipe yields 12 servings (2 small cheese wheels)
- Soak cashews in a bowl of water for 2 hours.
- Mix agar with 1/2 cup water in a saucepan over low heat. Simmer until agar is fully dissolved, about 7 minutes.
- Drain and rinse cashews. Place cashews, remaining 1/2 cup water, nutritional yeast, lemon juice, smoked paprika, agave, garlic, arrowroot, salt, and turmeric in a blender; blend until smooth and creamy, about 10 minutes.
- Pour cashew cream into agar mixture; bring to a boil until a thicker batter forms, about 5 minutes. Spread into 2 ramekins and chill in the refrigerator for 1 hour.
Per Serving: 45 calories; 2.6 g fat; 4.6 g carbohydrates; 1.8 g protein; 0 mg cholesterol; 196 mg sodium. Full nutrition