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Basic Sliceable Vegan Smoked Cashew Cheese

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"Why buy when you can make your own? Make this amazingly tasty vegan cashew-based cheese, seasoned with agave nectar, nutritional yeast, and smoked paprika. Perfect for melting, grating, and slicing!"
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3 h 27 m servings 45 cals
Original recipe yields 12 servings (2 small cheese wheels)

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  1. Soak cashews in a bowl of water for 2 hours.
  2. Mix agar with 1/2 cup water in a saucepan over low heat. Simmer until agar is fully dissolved, about 7 minutes.
  3. Drain and rinse cashews. Place cashews, remaining 1/2 cup water, nutritional yeast, lemon juice, smoked paprika, agave, garlic, arrowroot, salt, and turmeric in a blender; blend until smooth and creamy, about 10 minutes.
  4. Pour cashew cream into agar mixture; bring to a boil until a thicker batter forms, about 5 minutes. Spread into 2 ramekins and chill in the refrigerator for 1 hour.

Nutrition Facts

Per Serving: 45 calories; 2.6 g fat; 4.6 g carbohydrates; 1.8 g protein; 0 mg cholesterol; 196 mg sodium. Full nutrition

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