-
-
My review
Orange Drop Cookies IV
0
Cathy
"Delicious cake-like cookies with orange frosting."
Added to shopping list.
Go to shopping list.
Ingredients
1 h servings 93Original recipe yields 72 servings (6 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 375 degrees F (190 degrees C).
- In a medium bowl, cream together the margarine, sugar and sour cream until smooth. Beat in the eggs one at a time, then stir in 3 tablespoons orange zest. Combine the flour, baking powder, baking soda and salt; stir into the sugar mixture alternately with 2/3 cup orange juice. Drop by teaspoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely. In a small bowl, stir together the melted margarine, confectioners' sugar and 1 tablespoon orange zest. Mix remaining orange juice in 1 tablespoon at a time until desired consistency is reached. Spread over cooled cookies.
You might also like
Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 6269 Ratings
-
-
-
-
-
Most helpful positive review
6/16/2008
These are wonderful! I’ve made them twice, the first time as stated and watched as my roommates devoured them. And the second time just today but this time instead I substituted lemon juice and ...
Most helpful critical review
12/6/2006
These were pretty good at first. But they got kind of soggy. I also had a terrible time getting the frosting to be the right consistency. I had to add a lot more powdered sugar.
Most helpful
Most positive
Least positive
Newest
6/16/2008
These are wonderful! I’ve made them twice, the first time as stated and watched as my roommates devoured them. And the second time just today but this time instead I substituted lemon juice and ...
5/18/2008
That was delicious. I followed the recipe exactly, except that I used butter in both cases instead of margarine. Perfect result. Cakey, and soft cookie. I sanwiched the icing between two cookies...
2/1/2008
Very easy and quite good. I was a little concerned when I was mixing the batter since the consistency was a little gooey but it was great in the end. the sour cream really makes the cookies ligh...
2/5/2006
These were a hit at my party. The recipe certainly made plenty. Instead of dropping them by the spoofulls, I pipped them out into small little rosettes and used the icing to sandwich 2 of the co...
7/27/2007
If you enjoy soft cookies you will LOVE these.I made the folloiwng changes; butter instead of margarine and I doubled the frosting!
10/16/2010
This is a very good cookie and a versatile base for variations. I have done a lemon version (excellent) and today a cranberry-orange version. I added a large handful of dried cranberries that I...
7/17/2006
Delish! Co-workers were ridiculously enthusiastic. Wish I'd doubled the frosting, though.
12/28/2006
I was looking for a good orange cookie recipe and I found a great one! Make sure you use a zester for the orange zest. If you grate it the cookies won't be nearly as good. This recipe makes a lo...
12/17/2010
Just made these tonight. Delicious! They took 10 minutes in my oven, and instead of the recipe for the icing, I felt the cookie rich enough as I used butter, so I made a mixture of icing sugar ...