Sliceable Vegan Cashew Cheese
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Ingredients3 h 27 m servings 39 cals
Original recipe yields 12 servings (2 small cheese wheels)
- Soak cashews in water for 2 hours.
- Mix agar-agar powder with 1/2 cup water in a saucepan over low heat. Simmer until agar is fully dissolved, about 7 minutes.
- Drain and rinse cashews. Place cashews, remaining 1/2 cup water, nutritional yeast, lemon juice, arrowroot powder, garlic, salt, and turmeric in a blender; blend until smooth and creamy, about 10 minutes.
- Pour cashew cream into agar-agar mixture; bring to a boil until a thicker batter forms, about 5 minutes. Spread into 2 ramekins and chill in the refrigerator for 1 hour.
Per Serving: 39 calories; 2.5 g fat; 3 g carbohydrates; 1.7 g protein; 0 mg cholesterol; 196 mg sodium. Full nutrition