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Sliceable Vegan Cashew Cheese

 made it  |  0 reviews   |   photos

"What's not to like in this delicious vegan cashew-based cheese? It can be sliced, melted, grated, and more; perfect for any vegan, paleo, and dairy-free recipe."
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3 h 27 m servings 39 cals
Original recipe yields 12 servings (2 small cheese wheels)

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  1. Soak cashews in water for 2 hours.
  2. Mix agar-agar powder with 1/2 cup water in a saucepan over low heat. Simmer until agar is fully dissolved, about 7 minutes.
  3. Drain and rinse cashews. Place cashews, remaining 1/2 cup water, nutritional yeast, lemon juice, arrowroot powder, garlic, salt, and turmeric in a blender; blend until smooth and creamy, about 10 minutes.
  4. Pour cashew cream into agar-agar mixture; bring to a boil until a thicker batter forms, about 5 minutes. Spread into 2 ramekins and chill in the refrigerator for 1 hour.

Nutrition Facts

Per Serving: 39 calories; 2.5 g fat; 3 g carbohydrates; 1.7 g protein; 0 mg cholesterol; 196 mg sodium. Full nutrition

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