What's not to like in this delicious vegan cashew-based cheese? It can be sliced, melted, grated, and more; perfect for any vegan, paleo, and dairy-free recipe.

Fioa

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Recipe Summary

prep:
15 mins
cook:
12 mins
additional:
3 hrs
total:
3 hrs 27 mins
Servings:
12
Yield:
2 small cheese wheels
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Soak cashews in water for 2 hours.

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  • Mix agar-agar powder with 1/2 cup water in a saucepan over low heat. Simmer until agar is fully dissolved, about 7 minutes.

  • Drain and rinse cashews. Place cashews, remaining 1/2 cup water, nutritional yeast, lemon juice, arrowroot powder, garlic, salt, and turmeric in a blender; blend until smooth and creamy, about 10 minutes.

  • Pour cashew cream into agar-agar mixture; bring to a boil until a thicker batter forms, about 5 minutes. Spread into 2 ramekins and chill in the refrigerator for 1 hour.

Nutrition Facts

39 calories; protein 1.7g; carbohydrates 3g; fat 2.5g; sodium 195.7mg. Full Nutrition
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