Recipes Vegan Jalapeno Cream Cheese Spread Be the first to rate & review! 1 Photo Amazingly easy homemade vegan cream cheese spread, seasoned with nutritional yeast, lime juice, and jalapenos for an extra kick. Recipe by Fioa Published on December 8, 2017 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 15 mins Additional Time: 8 hrs Total Time: 8 hrs 15 mins Servings: 32 Yield: 2 cups Jump to Nutrition Facts Ingredients 2 cups unsalted raw cashews 2 small jalapeno chiles, seeded and finely chopped 2 tablespoons lime juice 2 cloves garlic 1 ½ teaspoons nutritional yeast ½ teaspoon Himalayan salt Directions Soak cashews in a bowl of water, 8 hours to overnight. Drain cashews and discard water. Combine cashews, jalapenos, lime juice, garlic, nutritional yeast, and salt in the bowl of a food processor; blend until smooth and creamy, 10 to 15 minutes. I Made It Print Nutrition Facts (per serving) 48 Calories 4g Fat 3g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 32 Calories 48 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 4% Sodium 38mg 2% Total Carbohydrate 3g 1% Dietary Fiber 0g 1% Total Sugars 1g Protein 2g Vitamin C 1mg 4% Calcium 1mg 0% Potassium 6mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved