Vegan Jalapeno Cream Cheese Spread

Name: Vegan Jalapeno Cream Cheese Spread
Prep time: 15 min
Total time: 8 h 15 min
Yield: 2 cups
Ingredients: 2 cups unsalted raw cashews; 2 small jalapeno chiles, seeded and finely chopped; 2 tablespoons lime juice; 2 cloves garlic; 1 ½ teaspoons nutritional yeast; ½ teaspoon Himalayan salt

Rating: Unrated

Amazingly easy homemade vegan cream cheese spread, seasoned with nutritional yeast, lime juice, and jalapenos for an extra kick.

By Fioa

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Recipe Summary test

prep:

15 mins

additional:

8 hrs

total:

8 hrs 15 mins

Servings:

Yield:

2 cups

Nutrition Info

Ingredients

Original recipe yields 32 servings

The ingredient list now reflects the servings specified

2 cups unsalted raw cashews
2 small jalapeno chiles, seeded and finely chopped
2 tablespoons lime juice
2 cloves garlic
1 ½ teaspoons nutritional yeast
½ teaspoon Himalayan salt

Directions

Step 1
Soak cashews in a bowl of water, 8 hours to overnight.

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Step 2
Drain cashews and discard water. Combine cashews, jalapenos, lime juice, garlic, nutritional yeast, and salt in the bowl of a food processor; blend until smooth and creamy, 10 to 15 minutes.

Nutrition Facts

Per Serving:

48 calories; protein 1.6g; carbohydrates 2.8g; fat 3.7g; sodium 37.5mg. Full Nutrition

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Vegan Jalapeno Cream Cheese Spread

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Ingredients

Directions

Nutrition Facts

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Vegan Jalapeno Cream Cheese Spread

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Vegan Jalapeno Cream Cheese Spread