Vegan Jalapeno Cream Cheese Spread

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Recipe by: Fioa

"Amazingly easy homemade vegan cream cheese spread, seasoned with nutritional yeast, lime juice, and jalapenos for an extra kick."

Directions

Soak cashews in a bowl of water, 8 hours to overnight.
Drain cashews and discard water. Combine cashews, jalapenos, lime juice, garlic, nutritional yeast, and salt in the bowl of a food processor; blend until smooth and creamy, 10 to 15 minutes.

Cook 5-star weekday dinners every time.

Per Serving: 48 calories; 3.7 2.8 1.6 0 37 Full nutrition