Vegan Jalapeno Cream Cheese Spread
made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients8 h 15 m servings 48
Original recipe yields 32 servings (2 cups)
- Soak cashews in a bowl of water, 8 hours to overnight.
- Drain cashews and discard water. Combine cashews, jalapenos, lime juice, garlic, nutritional yeast, and salt in the bowl of a food processor; blend until smooth and creamy, 10 to 15 minutes.
Per Serving: 48 calories; 3.7 2.8 1.6 0 37 Full nutrition