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Vegan Jalapeno Cream Cheese Spread

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"Amazingly easy homemade vegan cream cheese spread, seasoned with nutritional yeast, lime juice, and jalapenos for an extra kick."
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8 h 15 m servings 48 cals
Original recipe yields 32 servings (2 cups)

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  • Prep

  • Ready In

  1. Soak cashews in a bowl of water, 8 hours to overnight.
  2. Drain cashews and discard water. Combine cashews, jalapenos, lime juice, garlic, nutritional yeast, and salt in the bowl of a food processor; blend until smooth and creamy, 10 to 15 minutes.

Nutrition Facts

Per Serving: 48 calories; 3.7 g fat; 2.8 g carbohydrates; 1.6 g protein; 0 mg cholesterol; 37 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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