Vegan Jalapeno Cream Cheese Spread
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Ingredients8 h 15 m servings 48 cals
Original recipe yields 32 servings (2 cups)
- Soak cashews in a bowl of water, 8 hours to overnight.
- Drain cashews and discard water. Combine cashews, jalapenos, lime juice, garlic, nutritional yeast, and salt in the bowl of a food processor; blend until smooth and creamy, 10 to 15 minutes.
Per Serving: 48 calories; 3.7 g fat; 2.8 g carbohydrates; 1.6 g protein; 0 mg cholesterol; 37 mg sodium. Full nutrition