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My review
Homemade Vegan Chive and Garlic Cream Cheese
64
Fioa
"Try this simple 5-ingredient cashew-based vegan cream cheese, seasoned with chives and garlic. Naturally paleo, clean, and gluten-free!"
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Ingredients
9 h 10 m servings 48Original recipe yields 32 servings (2 cups)
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Directions
{{model.addEditText}} Print- Soak cashews in a bowl of water, 8 hours to overnight.
- Drain cashews and discard water. Place cashews, nutritional yeast, and salt in the bowl of a food processor; blend until smooth and creamy, 10 to 15 minutes. Add yogurt; mix until well combined. Stir in chopped chives. Let sit at room temperature for 1 hour before refrigerating.
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6/26/2018
Not sure but I think garlic was forgotten in the ingredients. I made it and added 2 fresh minced garlic cloves, yummy! I also increased the salt a little because I love salt! I think Im going to...