Rating: 5 stars
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Try this simple 5-ingredient cashew-based vegan cream cheese, seasoned with chives and garlic. Naturally paleo, clean, and gluten-free!

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Recipe Summary

prep:
10 mins
additional:
9 hrs
total:
9 hrs 10 mins
Servings:
32
Yield:
2 cups
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Soak cashews in a bowl of water, 8 hours to overnight.

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  • Drain cashews and discard water. Place cashews, nutritional yeast, and salt in the bowl of a food processor; blend until smooth and creamy, 10 to 15 minutes. Add yogurt; mix until well combined. Stir in chopped chives. Let sit at room temperature for 1 hour before refrigerating.

Nutrition Facts

48 calories; protein 1.6g; carbohydrates 2.7g; fat 3.8g; sodium 37.5mg. Full Nutrition
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