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Homemade Vegan Chive and Garlic Cream Cheese

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"Try this simple 5-ingredient cashew-based vegan cream cheese, seasoned with chives and garlic. Naturally paleo, clean, and gluten-free!"
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9 h 10 m servings 48 cals
Original recipe yields 32 servings (2 cups)


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  • Prep

  • Ready In

  1. Soak cashews in a bowl of water, 8 hours to overnight.
  2. Drain cashews and discard water. Place cashews, nutritional yeast, and salt in the bowl of a food processor; blend until smooth and creamy, 10 to 15 minutes. Add yogurt; mix until well combined. Stir in chopped chives. Let sit at room temperature for 1 hour before refrigerating.

Nutrition Facts

Per Serving: 48 calories; 3.8 g fat; 2.7 g carbohydrates; 1.6 g protein; 0 mg cholesterol; 37 mg sodium. Full nutrition

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