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Homemade Vegan Chive and Garlic Cream Cheese

Rated as 5 out of 5 Stars

"Try this simple 5-ingredient cashew-based vegan cream cheese, seasoned with chives and garlic. Naturally paleo, clean, and gluten-free!"
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9 h 10 m servings 48
Original recipe yields 32 servings (2 cups)


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  1. Soak cashews in a bowl of water, 8 hours to overnight.
  2. Drain cashews and discard water. Place cashews, nutritional yeast, and salt in the bowl of a food processor; blend until smooth and creamy, 10 to 15 minutes. Add yogurt; mix until well combined. Stir in chopped chives. Let sit at room temperature for 1 hour before refrigerating.

Nutrition Facts

Per Serving: 48 calories; 3.8 2.7 1.6 0 37 Full nutrition

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Not sure but I think garlic was forgotten in the ingredients. I made it and added 2 fresh minced garlic cloves, yummy! I also increased the salt a little because I love salt! I think Im going to...