-
-
My review
Homemade Vegan Chive and Garlic Cream Cheese
made it |
0 reviews
|
Fioa
"Try this simple 5-ingredient cashew-based vegan cream cheese, seasoned with chives and garlic. Naturally paleo, clean, and gluten-free!"
Added to shopping list.
Go to shopping list.
Ingredients
9 h 10 m servings 48 calsOriginal recipe yields 32 servings (2 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Ready In
- Soak cashews in a bowl of water, 8 hours to overnight.
- Drain cashews and discard water. Place cashews, nutritional yeast, and salt in the bowl of a food processor; blend until smooth and creamy, 10 to 15 minutes. Add yogurt; mix until well combined. Stir in chopped chives. Let sit at room temperature for 1 hour before refrigerating.
Nutrition Facts
Per Serving: 48 calories; 3.8 g fat; 2.7 g carbohydrates; 1.6 g protein; 0 mg cholesterol; 37 mg sodium. Full nutrition