Homemade Vegan Chive and Garlic Cream Cheese

Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Try this simple 5-ingredient cashew-based vegan cream cheese, seasoned with chives and garlic. Naturally paleo, clean, and gluten-free!

By Fioa

Gallery

Recipe Summary

prep:
10 mins
additional:
9 hrs
total:
9 hrs 10 mins
Servings:
32
Yield:
2 cups
Nutrition Info
Advertisement

Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified

Directions

  • Soak cashews in a bowl of water, 8 hours to overnight.

    Advertisement

  • Drain cashews and discard water. Place cashews, nutritional yeast, and salt in the bowl of a food processor; blend until smooth and creamy, 10 to 15 minutes. Add yogurt; mix until well combined. Stir in chopped chives. Let sit at room temperature for 1 hour before refrigerating.

Nutrition Facts

Per Serving:
48 calories; protein 1.6g; carbohydrates 2.7g; fat 3.8g; sodium 37.5mg. Full Nutrition
Advertisement

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
susie
Rating: 5 stars
06/27/2018
Not sure but I think garlic was forgotten in the ingredients. I made it and added 2 fresh minced garlic cloves yummy! I also increased the salt a little because I love salt! I think Im going to go have more! Read More
Advertisement
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 03/06/2021