Garlic and Avocado Vegan Cream Cheese Spread
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Ingredients8 h 15 m servings 45 cals
Original recipe yields 16 servings (1 cup)
- Soak cashews in a bowl of water, 8 hours to overnight.
- Combine cashews, avocado, lime juice, Italian seasoning, garlic powder, and salt in a blender; blend until smooth, scraping down the sides of the bowl until the mixture is completely creamy, 10 to 15 minutes.
Per Serving: 45 calories; 3.7 g fat; 2.8 g carbohydrates; 1.1 g protein; 0 mg cholesterol; 29 mg sodium. Full nutrition