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Cashews, avocado, lime juice, and spices combine to perfection to make this easy vegan and dairy-free cream cheese spread.

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Recipe Summary test

prep:
15 mins
additional:
8 hrs
total:
8 hrs 15 mins
Servings:
16
Yield:
1 cup
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Soak cashews in a bowl of water, 8 hours to overnight.

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  • Combine cashews, avocado, lime juice, Italian seasoning, garlic powder, and salt in a blender; blend until smooth, scraping down the sides of the bowl until the mixture is completely creamy, 10 to 15 minutes.

Nutrition Facts

45 calories; protein 1.1g; carbohydrates 2.8g; fat 3.7g; sodium 29mg. Full Nutrition
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