Garlic and Avocado Vegan Cream Cheese Spread
made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients8 h 15 m servings 45
Original recipe yields 16 servings (1 cup)
- Soak cashews in a bowl of water, 8 hours to overnight.
- Combine cashews, avocado, lime juice, Italian seasoning, garlic powder, and salt in a blender; blend until smooth, scraping down the sides of the bowl until the mixture is completely creamy, 10 to 15 minutes.
Per Serving: 45 calories; 3.7 2.8 1.1 0 29 Full nutrition