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Garlic and Avocado Vegan Cream Cheese Spread

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1 made it  |  0 reviews   |  1 photos

"Cashews, avocado, lime juice, and spices combine to perfection to make this easy vegan and dairy-free cream cheese spread."
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8 h 15 m servings 45
Original recipe yields 16 servings (1 cup)


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  1. Soak cashews in a bowl of water, 8 hours to overnight.
  2. Combine cashews, avocado, lime juice, Italian seasoning, garlic powder, and salt in a blender; blend until smooth, scraping down the sides of the bowl until the mixture is completely creamy, 10 to 15 minutes.

Nutrition Facts

Per Serving: 45 calories; 3.7 2.8 1.1 0 29 Full nutrition

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