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Garlic and Avocado Vegan Cream Cheese Spread

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"Cashews, avocado, lime juice, and spices combine to perfection to make this easy vegan and dairy-free cream cheese spread."
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8 h 15 m servings 45 cals
Original recipe yields 16 servings (1 cup)

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  • Prep

  • Ready In

  1. Soak cashews in a bowl of water, 8 hours to overnight.
  2. Combine cashews, avocado, lime juice, Italian seasoning, garlic powder, and salt in a blender; blend until smooth, scraping down the sides of the bowl until the mixture is completely creamy, 10 to 15 minutes.

Nutrition Facts

Per Serving: 45 calories; 3.7 g fat; 2.8 g carbohydrates; 1.1 g protein; 0 mg cholesterol; 29 mg sodium. Full nutrition

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