Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Try this basic, simple, and easy cashew-based homemade plain cream cheese. Totally vegan, paleo, and dairy-free friendly, and there's no cooking involved. Tastes just like the regular one!

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Recipe Summary test

prep:
10 mins
additional:
9 hrs
total:
9 hrs 10 mins
Servings:
32
Yield:
2 cups
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Soak cashews in a bowl of water, 8 hours to overnight.

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  • Drain cashews and discard water. Combine cashews and salt in the bowl of a food processor; pulse until smooth and creamy, 10 to 15 minutes. Stir in yogurt; mix until well combined. Let sit at room temperature for 1 hour before refrigerating.

Nutrition Facts

48 calories; protein 1.5g; carbohydrates 2.7g; fat 3.8g; sodium 37.4mg. Full Nutrition
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Reviews (2)

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/26/2018
Love it! The first time I made it I bought the wrong yogurt I got non dairy VANILLA! Oh my don't do this! I was afraid to make it again but I did and it is SOOOOOOOOOO YUMMMMMMMMY! This is my new cream cheese thank you for the recipe. Read More