Recipes

Vegan Homemade Plain Cream Cheese

Name: Vegan Homemade Plain Cream Cheese
Prep time: 10 min
Total time: 550 min
Ingredients: 2 cups unsalted raw cashews; 0.5 teaspoon Himalayan pink salt; 3 tablespoons plain non-dairy yogurt

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Try this basic, simple, and easy cashew-based homemade plain cream cheese. Totally vegan, paleo, and dairy-free friendly, and there's no cooking involved. Tastes just like the regular one!

Recipe by Fioa

Published on December 8, 2017

Prep Time:

10 mins

Additional Time:

9 hrs

Total Time:

9 hrs 10 mins

Servings:

32

Yield:

2 cups

Jump to Nutrition Facts

Ingredients

2 cups unsalted raw cashews
½ teaspoon Himalayan pink salt
3 tablespoons plain non-dairy yogurt

Directions

Soak cashews in a bowl of water, 8 hours to overnight.
Drain cashews and discard water. Combine cashews and salt in the bowl of a food processor; pulse until smooth and creamy, 10 to 15 minutes. Stir in yogurt; mix until well combined. Let sit at room temperature for 1 hour before refrigerating.

Nutrition Facts (per serving)

48	Calories
4g	Fat
3g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 32
Calories 48
% Daily Value *
Total Fat 4g	5%
Saturated Fat 1g	4%
Sodium 37mg	2%
Total Carbohydrate 3g	1%
Dietary Fiber 0g	1%
Total Sugars 1g
Protein 2g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.