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Vegan Homemade Plain Cream Cheese

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"Try this basic, simple, and easy cashew-based homemade plain cream cheese. Totally vegan, paleo, and dairy-free friendly, and there's no cooking involved. Tastes just like the regular one!"
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Ingredients

9 h 10 m servings 48 cals
Original recipe yields 32 servings (2 cups)

Directions

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  • Prep

  • Ready In

  1. Soak cashews in a bowl of water, 8 hours to overnight.
  2. Drain cashews and discard water. Combine cashews and salt in the bowl of a food processor; pulse until smooth and creamy, 10 to 15 minutes. Stir in yogurt; mix until well combined. Let sit at room temperature for 1 hour before refrigerating.

Nutrition Facts


Per Serving: 48 calories; 3.8 g fat; 2.7 g carbohydrates; 1.5 g protein; 0 mg cholesterol; 37 mg sodium. Full nutrition

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