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Vegan Homemade Plain Cream Cheese

Rated as 5 out of 5 Stars

"Try this basic, simple, and easy cashew-based homemade plain cream cheese. Totally vegan, paleo, and dairy-free friendly, and there's no cooking involved. Tastes just like the regular one!"
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9 h 10 m servings 48
Original recipe yields 32 servings (2 cups)


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  1. Soak cashews in a bowl of water, 8 hours to overnight.
  2. Drain cashews and discard water. Combine cashews and salt in the bowl of a food processor; pulse until smooth and creamy, 10 to 15 minutes. Stir in yogurt; mix until well combined. Let sit at room temperature for 1 hour before refrigerating.

Nutrition Facts

Per Serving: 48 calories; 3.8 2.7 1.5 0 37 Full nutrition

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Love it! The first time I made it I bought the wrong yogurt, I got non dairy VANILLA! Oh, my, don't do this! I was afraid to make it again but I did and it is SOOOOOOOOOO YUMMMMMMMMY! This is my...