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Easy 3-Ingredient Vegan Caramel Sauce

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"Make this quick and easy vegan caramel sauce in just 5 minutes and with only 3 ingredients; perfect for ice cream, pancakes, dipping apples, or drizzling over your favorite vegan cheesecake."
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5 m servings 66 cals
Original recipe yields 8 servings (1 /2 cup)

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Nutrition Facts

Per Serving: 66 calories; 3.9 g fat; 8.1 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 3 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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