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4-Ingredient Vegan Parmesan Cheese

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"A delicious quick and easy vegan and dairy-free alternative to regular Parmesan cheese, full of nutty and cheesy flavors, ready to be used with your favorite pizza and pasta. Store in the fridge in an airtight container."
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5 m servings 38
Original recipe yields 32 servings (2 cups)


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  1. Combine cashews, nutritional yeast, salt, and garlic powder in the bowl of a food processor; pulse until a fine meal forms.

Nutrition Facts

Per Serving: 38 calories; 2.8 2.3 1.7 0 110 Full nutrition

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