4-Ingredient Vegan Parmesan Cheese
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Ingredients5 m servings 38 cals
Original recipe yields 32 servings (2 cups)
- Combine cashews, nutritional yeast, salt, and garlic powder in the bowl of a food processor; pulse until a fine meal forms.
Per Serving: 38 calories; 2.8 g fat; 2.3 g carbohydrates; 1.7 g protein; 0 mg cholesterol; 110 mg sodium. Full nutrition