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Easy Vegan Cauliflower Alfredo Sauce

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"Make this quick and easy cauliflower-based vegan Alfredo sauce, so rich, and creamy, completely dairy-free, and keto-friendly as well!"
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22 m servings 28 cals
Original recipe yields 4 servings (2 cups)


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  1. Heat olive oil in a saucepan over medium heat. Add onion and cook until soft, about 3 minutes. Add garlic and cook for 1 minute more. Add cauliflower and vegetable broth; cover with lid and simmer over medium heat until tender, about 5 minutes.
  2. Place cauliflower mixture in a blender. Add nutritional yeast, salt, lemon juice, and soy sauce; blend until smooth and creamy, about 3 minutes.

Nutrition Facts

Per Serving: 28 calories; 1.4 g fat; 2.8 g carbohydrates; 1.4 g protein; 0 mg cholesterol; 1316 mg sodium. Full nutrition

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