White Chocolate, Cranberry, and Pumpkin Seed Bark

A stunning chocolate bark with a festive Christmas feel, thanks to colorful red and green toppings. You can top this bark with almost anything of course, but the red and green combinations truly make it feel like Christmas! Two variations are listed below the recipe.

By Diana Moutsopoulos

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Read the full recipe after the video.

Recipe Summary

prep:
10 mins
cook:
2 mins
additional:
45 mins
total:
57 mins
Servings:
8
Yield:
8 servings
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Heat 2/3 of the dark chocolate in a microwave-safe bowl in 15-second intervals, stirring after each interval, until chocolate is nearly melted but some chunks remain, 1 to 2 minutes. Remove from microwave and stir until completely smooth. Add the remaining 1/3 of dark chocolate. Stir well until all the chocolate has melted.

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  • Melt white chocolate in a microwave-safe bowl in 15-second intervals, stirring after each interval, 1 to 2 minutes.

  • Lay out a large sheet of parchment paper on a flat work surface. Pour dark chocolate onto parchment and spread into a thin, even layer using a spatula. Drizzle white chocolate on top. Sprinkle cranberries and pumpkin seeds quickly over chocolate before it sets.

  • Leave the chocolate to set fully, about 45 minutes. Break into randomly sized pieces and store in an airtight container.

Cook's Note:

Use a good-quality dark chocolate with at least 60% cacao for best results.

For 2 variations on chocolate barks, click on the links below.

Pistachio, Pink Peppercorn, and Currant Bark

Pistachio, Raspberry, and Coconut Bark

Nutrition Facts

Per Serving:
326 calories; protein 4.8g; carbohydrates 35.3g; fat 19.8g; cholesterol 4.7mg; sodium 44.3mg. Full Nutrition
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