Pistachio, Pink Peppercorn, and Currant Bark
This stunning chocolate bark has a festive Christmas feel, thanks to colorful red and green toppings. You can top this bark with almost anything of course, but the red and green combinations truly make it feel like Christmas! Two variations are listed below the recipe.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
Use a good-quality dark chocolate with at least 60% cacao for best results.
For 2 variations on chocolate barks, click on the links below.
Nutrition Facts
Per Serving:
250 calories; protein 3g; carbohydrates 28.9g; fat 14.7g; cholesterol 2.1mg; sodium 13.8mg.
Full Nutrition