Pistachio, Raspberry, and Coconut Bark
Original recipe yields 8 servings
Use a good-quality dark chocolate with at least 60% cacao for best results.
You can substitute freeze-dried strawberries for the raspberries.
251 calories; protein 3.2g; carbohydrates 26.2g; fat 15.9g; cholesterol 2.1mg; sodium 19.8mg. Full Nutrition