Pistachio, Raspberry, and Coconut Bark
This stunning chocolate bark has a festive Christmas feel, thanks to colorful red and green toppings. You can top this bark with almost anything of course, but the red and green combinations truly make it feel like Christmas! Two variations are listed below the recipe.
Gallery
Read the full recipe after the video.
Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
Use a good-quality dark chocolate with at least 60% cacao for best results.
You can substitute freeze-dried strawberries for the raspberries.
For 2 variations on chocolate barks, click on the links below.
Nutrition Facts
Per Serving:
251 calories; protein 3.2g; carbohydrates 26.2g; fat 15.9g; cholesterol 2.1mg; sodium 19.8mg. Full Nutrition