Recipes Desserts Cookies Bar Cookie Recipes Ave and Molly's Brownie Cookie Bars Be the first to rate & review! 1 Photo This brownie cookie bar recipe is modified from one of my favorite cookie recipes that my friend and I made while experimenting in the kitchen. Disappears from the fridge! Recipe by Cookies Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 20 mins Cook Time: 13 mins Additional Time: 10 mins Total Time: 43 mins Servings: 16 Yield: 16 brownie cookie bars Jump to Nutrition Facts Ingredients 1 ½ cups white sugar 1 cup butter, softened ½ cup packed brown sugar 2 eggs 1 teaspoon vanilla extract 2 ⅓ cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon salt 1 ⅓ cups chocolate chips Sauce: ⅓ cup heavy whipping cream ½ cup white sugar ½ cup chocolate chips 1 teaspoon vanilla extract Directions Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper. Beat 1 1/2 cups white sugar, butter, and brown sugar together in a bowl until fluffy; add eggs and 1 teaspoon vanilla extract. Sift flour, baking powder, baking soda, and salt together into a separate bowl. Add to egg mixture. Stir in 1 1/3 cups chocolate chips. Spread batter evenly into the prepared pan. Bake in the preheated oven until edges are browned and crisp, 10 to 12 minutes. Cool cookies for at least 10 minutes. Pour heavy cream, 1/2 cup sugar, 1 teaspoon vanilla extract, and 1/2 cup chocolate chips, in that order, in a saucepan over medium heat. Cook and stir until melted, 3 to 5 minutes. Pour over cookies in pan. I Made It Print Nutrition Facts (per serving) 411 Calories 20g Fat 58g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 411 % Daily Value * Total Fat 20g 26% Saturated Fat 12g 61% Cholesterol 61mg 20% Sodium 279mg 12% Total Carbohydrate 58g 21% Dietary Fiber 2g 6% Total Sugars 42g Protein 4g Calcium 42mg 3% Iron 2mg 9% Potassium 116mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved