This brownie cookie bar recipe is modified from one of my favorite cookie recipes that my friend and I made while experimenting in the kitchen. Disappears from the fridge!

Gallery

Recipe Summary

prep:
20 mins
cook:
13 mins
additional:
10 mins
total:
43 mins
Servings:
16
Yield:
16 brownie cookie bars
Advertisement

Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Sauce:

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper.

    Advertisement
  • Beat 1 1/2 cups white sugar, butter, and brown sugar together in a bowl until fluffy; add eggs and 1 teaspoon vanilla extract.

  • Sift flour, baking powder, baking soda, and salt together into a separate bowl. Add to egg mixture. Stir in 1 1/3 cups chocolate chips. Spread batter evenly into the prepared pan.

  • Bake in the preheated oven until edges are browned and crisp, 10 to 12 minutes. Cool cookies for at least 10 minutes.

  • Pour heavy cream, 1/2 cup sugar, 1 teaspoon vanilla extract, and 1/2 cup chocolate chips, in that order, in a saucepan over medium heat. Cook and stir until melted, 3 to 5 minutes. Pour over cookies in pan.

Nutrition Facts

411 calories; protein 3.7g 7% DV; carbohydrates 58.1g 19% DV; fat 19.9g 31% DV; cholesterol 60.5mg 20% DV; sodium 278.6mg 11% DV. Full Nutrition
Advertisement
Advertisement