Brownie Cookie Bars

5.0
(1)

This brownie cookie bar recipe kind of combines brownies and cookies, except that the brownies are square and thin enough to be considered a cookie! When fully cooked, sprinkle powdered sugar over top, cut into squares, and they're ready to eat! If you scale down the recipe, you may want to use a smaller pan because these are meant to be thin. Trust me, they go fast!

1
Prep Time:
25 mins
Cook Time:
20 mins
Total Time:
45 mins
Servings:
24
Yield:
2 dozen brownie cookies

Ingredients

  • 1 cup white sugar

  • ½ cup butter, melted

  • 2 eggs

  • 1 teaspoon vanilla extract

  • ½ cup all-purpose flour

  • cup unsweetened cocoa powder

  • ¼ teaspoon salt

  • ¼ teaspoon baking powder

  • 1 pinch ground cinnamon (Optional)

  • 1 pinch ground allspice (Optional)

  • 3 pinches confectioners' sugar, or to taste (Optional)

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

  2. Combine sugar, butter, eggs, and vanilla extract in a bowl. Beat in flour, cocoa powder, salt, baking powder, cinnamon, and allspice. Spread batter into the prepared pan; it will just barely reach the corners.

  3. Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 20 to 25 minutes. Sprinkle confectioners' sugar on top and cut into squares.

Nutrition Facts (per serving)

86 Calories
4g Fat
11g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 86
% Daily Value *
Total Fat 4g 6%
Saturated Fat 3g 14%
Cholesterol 26mg 9%
Sodium 63mg 3%
Total Carbohydrate 11g 4%
Dietary Fiber 1g 2%
Total Sugars 9g
Protein 1g
Calcium 9mg 1%
Iron 0mg 2%
Potassium 29mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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