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Ingredients2 h 23 m servings 280 cals
Original recipe yields 20 servings (20 bars)
- Preheat the oven to 400 degrees F (200 degrees C). Butter a 9x13-inch baking pan.
- Combine brown sugar, butter, corn syrup, 1/4 cup peanut butter, and vanilla extract in a bowl. Add oats gradually. Press bar mixture into the prepared pan.
- Bake in the preheated oven until golden brown, 12 to 14 minutes. Let cool for 4 minutes.
- Melt chocolate chips, butterscotch chips, and 1/3 cup peanut butter in a microwave-safe bowl in 15-second intervals, stirring after each melting until blended, 1 to 3 minutes. Spread over warm bars. Let cool before cutting, 2 to 3 hours.
Per Serving: 280 calories; 14.6 g fat; 34.6 g carbohydrates; 4.7 g protein; 16 mg cholesterol; 89 mg sodium. Full nutrition