Easy Snickers® Candy Bar Cookies

0 Photos

These candy bar cookies are for candy-bar-aholics and will be an instant hit at bake sales or parties! Store in the refrigerator.

Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
Servings:
18
Yield:
18 cookie bars

Ingredients

  • 1 box chocolate cake mix

  • ½ cup crushed peanuts

  • 1 egg

  • 2 tablespoons butter

  • 12 ounces sweetened condensed milk

  • ½ cup peanut butter

  • ½ cup chocolate chips

  • ¼ cup caramel syrup, or to taste

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking pan.

  2. Mix cake mix, peanuts, egg, and butter together in a bowl using an electric mixer until crumbly. Reserve 1 1/2 cups of the mixture; press remaining cookie mixture into the bottom of the prepared pan.

  3. Mix condensed milk and peanut butter together in another bowl. Pour over the cookie mixture in the pan. Sprinkle the reserved cookie mixture over the peanut butter layer. Drizzle caramel syrup on top. Sprinkle chocolate chips over the syrup and press lightly into the cookie mixture using the back of a fork.

  4. Bake in the preheated oven until golden brown, 25 to 30 minutes. Cool and cut into squares.

Cook's Note:

Try peanut butter chips in place of chocolate chips, if you prefer.

Nutrition Facts (per serving)

295 Calories
15g Fat
39g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 295
% Daily Value *
Total Fat 15g 19%
Saturated Fat 5g 24%
Cholesterol 20mg 7%
Sodium 340mg 15%
Total Carbohydrate 39g 14%
Dietary Fiber 2g 6%
Total Sugars 27g
Protein 7g
Vitamin C 1mg 3%
Calcium 105mg 8%
Iron 2mg 9%
Potassium 259mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.