These candy bar cookies are for candy-bar-aholics and will be an instant hit at bake sales or parties! Store in the refrigerator.

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Recipe Summary

prep:
20 mins
cook:
25 mins
total:
45 mins
Servings:
18
Yield:
18 cookie bars
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking pan.

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  • Mix cake mix, peanuts, egg, and butter together in a bowl using an electric mixer until crumbly. Reserve 1 1/2 cups of the mixture; press remaining cookie mixture into the bottom of the prepared pan.

  • Mix condensed milk and peanut butter together in another bowl. Pour over the cookie mixture in the pan. Sprinkle the reserved cookie mixture over the peanut butter layer. Drizzle caramel syrup on top. Sprinkle chocolate chips over the syrup and press lightly into the cookie mixture using the back of a fork.

  • Bake in the preheated oven until golden brown, 25 to 30 minutes. Cool and cut into squares.

Cook's Note:

Try peanut butter chips in place of chocolate chips, if you prefer.

Nutrition Facts

295 calories; protein 6.5g 13% DV; carbohydrates 38.7g 13% DV; fat 14.7g 23% DV; cholesterol 20.2mg 7% DV; sodium 339.5mg 14% DV. Full Nutrition
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