Candy bar cookies offer a different take on chocolate chip cookie bars: a layer of melted Hershey's® bars in between chocolate chip cookie dough (without the chocolate chips).

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Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
24
Yield:
2 dozen cookie bars
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking pan.

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  • Mix flour, salt, and baking soda together in a bowl.

  • Combine butter, brown sugar, white sugar, and vanilla extract in a separate bowl. Beat in eggs 1 at a time. Mix sugar mixture gradually into flour mixture. Spread 1/2 the dough evenly into the prepared pan.

  • Bake in the preheated oven until partially firm, about 10 minutes. Leave oven on.

  • Cover the partially baked dough with chocolate bars, breaking up as needed to fit. Drop remaining dough over the chocolate as evenly as possible.

  • Bake in the hot oven until golden brown, 10 to 15 minutes more. Let cool.

Nutrition Facts

242 calories; protein 2.5g 5% DV; carbohydrates 30.9g 10% DV; fat 12.6g 19% DV; cholesterol 39.2mg 13% DV; sodium 220.3mg 9% DV. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/18/2019
These were fabulous! They were soft and chewy and just wonderful. This has replaced any chocolate chip cookie recipe I may have used. My family fought over the last piece! Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/30/2018
Different way to serve a chocolate chip cookie. I thought they were good... easy too Read More
Rating: 5 stars
09/18/2019
These were fabulous! They were soft and chewy and just wonderful. This has replaced any chocolate chip cookie recipe I may have used. My family fought over the last piece! Read More
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