Tri-Color Vegan Potato Salad
I call it vegan because it is, but it's better than most non-vegan potato salads that I have had. There is no dairy and no egg but of course you can add them if you wish.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
I use Vegenaise(R) instead of mayo because I prefer the flavor. You can find it at most health food stores or some grocery stores in the health food refrigerated section. You can also order it online.
Nutrition Facts
Per Serving:
389 calories; protein 3.8g; carbohydrates 34.6g; fat 27.6g; sodium 968.1mg.
Full Nutrition