Vegan brownie chocolate chip cookie bars!

Susie

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Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
16
Yield:
1 9x12-inch baking pan
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x12-inch baking pan.

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  • Combine flour and baking soda in a bowl.

  • Combine sugar, oil, and vegan butter in a food processor and process until light and fluffy, about 2 minutes. Add tofu and process until combined, about 2 minutes more. Mix in cocoa powder and vanilla extract. Add flour mixture, a few spoonfuls at a time, processing after each addition. Transfer to a bowl and stir in chocolate chips, walnuts, and coconut. Pour into the prepared pan.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.

Nutrition Facts

280 calories; protein 4.7g 9% DV; carbohydrates 31.4g 10% DV; fat 16.7g 26% DV; cholesterol 0mg; sodium 82mg 3% DV. Full Nutrition
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