New this month
Get the Allrecipes magazine

Brownie Chocolate Chip Cookie Bars

 made it  |  0 reviews   |   photos

"Vegan brownie chocolate chip cookie bars!"
Added to shopping list. Go to shopping list.


35 m servings 280 cals
Original recipe yields 16 servings (1 9x12-inch baking pan)

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x12-inch baking pan.
  2. Combine flour and baking soda in a bowl.
  3. Combine sugar, oil, and vegan butter in a food processor and process until light and fluffy, about 2 minutes. Add tofu and process until combined, about 2 minutes more. Mix in cocoa powder and vanilla extract. Add flour mixture, a few spoonfuls at a time, processing after each addition. Transfer to a bowl and stir in chocolate chips, walnuts, and coconut. Pour into the prepared pan.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.

Nutrition Facts

Per Serving: 280 calories; 16.7 g fat; 31.4 g carbohydrates; 4.7 g protein; 0 mg cholesterol; 82 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0