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Brownie Chocolate Chip Cookie Bars

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"Vegan brownie chocolate chip cookie bars!"
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Ingredients

35 m servings 280
Original recipe yields 16 servings (1 9x12-inch baking pan)

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x12-inch baking pan.
  2. Combine flour and baking soda in a bowl.
  3. Combine sugar, oil, and vegan butter in a food processor and process until light and fluffy, about 2 minutes. Add tofu and process until combined, about 2 minutes more. Mix in cocoa powder and vanilla extract. Add flour mixture, a few spoonfuls at a time, processing after each addition. Transfer to a bowl and stir in chocolate chips, walnuts, and coconut. Pour into the prepared pan.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.

Nutrition Facts


Per Serving: 280 calories; 16.7 31.4 4.7 0 82 Full nutrition

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