Tasty, crispy oatmeal cookie with raisins.

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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.

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  • In a large bowl, cream together the margarine, oil, brown sugar and white sugar until smooth. Beat in the egg substitute, vanilla and water. Combine the flour, baking soda, cinnamon and nutmeg; stir into the sugar mixture. Stir in the oats, oat bran, wheat germ, raisins and walnuts. Drop by teaspoonfuls onto the prepared cookie sheets.

  • Bake for 18 to 20 minutes in the preheated oven, or until the edges are lightly browned. Remove from cookie sheets to cool on wire racks.

Nutrition Facts

151 calories; 7.9 g total fat; 0 mg cholesterol; 72 mg sodium. 18.7 g carbohydrates; 2.5 g protein; Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
06/20/2003
Crispy on the outside softer on the inside everyone loved them. You have to let them cool for them to get crispy. I would definitely make these again. Read More
(30)
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
06/20/2003
Crispy on the outside softer on the inside everyone loved them. You have to let them cool for them to get crispy. I would definitely make these again. Read More
(30)
Rating: 4 stars
06/20/2003
Crispy on the outside softer on the inside everyone loved them. You have to let them cool for them to get crispy. I would definitely make these again. Read More
(30)
Rating: 5 stars
03/02/2009
i loved it Read More
(5)
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Rating: 4 stars
01/07/2015
I made these tonight because I needed something to do. The snow is falling fast keeping me indoors and t.v. is always lame. I thought the spices needed bumping up so I doubled all the spices and then some. I added some ground fresh black pepper (About 1/8th teaspoon) and freshly ground seal salt too (I ground the sea salt over the cookies before popping them in the oven). I like sharp flavours! I didn't have canola oil so I used 1/2 cup salted butter. I added 1 1/2 cups whole frozen cranberries for some tartness and probably doubled the raisins. I had no egg substitute so used 3 large eggs. Bake for 15 minutes. Remove from oven and loosen from cookie sheet. Let cool and transfer to container. AWESOME!!! Very light and full of flavour!!! If you don't like strong spices don't follow my alterations!!!!! Read More