Oatmeal Raisin Cookies X

Name: Oatmeal Raisin Cookies X
Prep time: 20 min
Cook time: 20 min
Total time: 80 min
Yield: 3 dozen
Ingredients: ½ cup margarine, softened; ½ cup canola oil; ¾ cup brown sugar; ¾ cup white sugar; ½ cup egg substitute; 1 teaspoon vanilla extract; 1 teaspoon water; 1 ½ cups all-purpose flour; 1 teaspoon baking soda; 2 teaspoons ground cinnamon; ½ teaspoon ground nutmeg; 2 ½ cups rolled oats; ¼ cup oat bran; ¼ cup wheat germ; ¾ cup raisins; ¾ cup chopped walnuts

Rating: 4.5 stars

4 Ratings
3 Reviews
1 Photo

Tasty, crispy oatmeal cookie with raisins.

By VIVIAN,MA

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Recipe Summary

prep:

20 mins

cook:

20 mins

additional:

40 mins

total:

1 hr 20 mins

Servings:

Yield:

3 dozen

Nutrition Info

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.

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Step 2

In a large bowl, cream together the margarine, oil, brown sugar and white sugar until smooth. Beat in the egg substitute, vanilla and water. Combine the flour, baking soda, cinnamon and nutmeg; stir into the sugar mixture. Stir in the oats, oat bran, wheat germ, raisins and walnuts. Drop by teaspoonfuls onto the prepared cookie sheets.
Step 3

Bake for 18 to 20 minutes in the preheated oven, or until the edges are lightly browned. Remove from cookie sheets to cool on wire racks.

Nutrition Facts

Per Serving:

151 calories; protein 2.5g; carbohydrates 18.7g; fat 7.9g; sodium 72.2mg. Full Nutrition

Reviews (3)

Most helpful positive review

COMFYGAL

06/21/2003

Crispy on the outside softer on the inside everyone loved them. You have to let them cool for them to get crispy. I would definitely make these again. Read More

Helpful

(30)

4 Ratings

5 star values: 2
4 star values: 2
3 star values: 0
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

COMFYGAL

06/20/2003

Crispy on the outside softer on the inside everyone loved them. You have to let them cool for them to get crispy. I would definitely make these again. Read More

Helpful

(30)

13yr old cook

03/02/2009

i loved it Read More

Helpful

(5)

Kathy Griffiths Krick

01/07/2015

I made these tonight because I needed something to do. The snow is falling fast keeping me indoors and t.v. is always lame. I thought the spices needed bumping up so I doubled all the spices and then some. I added some ground fresh black pepper (About 1/8th teaspoon) and freshly ground seal salt too (I ground the sea salt over the cookies before popping them in the oven). I like sharp flavours! I didn't have canola oil so I used 1/2 cup salted butter. I added 1 1/2 cups whole frozen cranberries for some tartness and probably doubled the raisins. I had no egg substitute so used 3 large eggs. Bake for 15 minutes. Remove from oven and loosen from cookie sheet. Let cool and transfer to container. AWESOME!!! Very light and full of flavour!!! If you don't like strong spices don't follow my alterations!!!!! Read More

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Oatmeal Raisin Cookies X

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (3)

Most helpful positive review

All Reviews for Oatmeal Raisin Cookies X

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Include these ingredients

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Oatmeal Raisin Cookies X

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (3)

Most helpful positive review

All Reviews for Oatmeal Raisin Cookies X