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Ingredients1 h 20 m servings 151 cals
Original recipe yields 36 servings (3 dozen)
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
- In a large bowl, cream together the margarine, oil, brown sugar and white sugar until smooth. Beat in the egg substitute, vanilla and water. Combine the flour, baking soda, cinnamon and nutmeg; stir into the sugar mixture. Stir in the oats, oat bran, wheat germ, raisins and walnuts. Drop by teaspoonfuls onto the prepared cookie sheets.
- Bake for 18 to 20 minutes in the preheated oven, or until the edges are lightly browned. Remove from cookie sheets to cool on wire racks.
Per Serving: 151 calories; 7.9 g fat; 18.7 g carbohydrates; 2.5 g protein; < 1 mg cholesterol; 72 mg sodium. Full nutrition
ReviewsRead all reviews 3
Crispy on the outside, softer on the inside, everyone loved them. You have to let them cool for them to get crispy. I would definitely make these again.