Rating: 5 stars
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

These shortbread sugar cookie bars are an easy, tasty variation on the traditional cookie.

Recipe Summary test

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
16
Yield:
16 bars
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Mix flour, butter, confectioners' sugar, salt, and baking powder together in a bowl using an electric mixer on medium speed until well blended. Pat dough into a 9-inch square baking pan. Sprinkle with cinnamon sugar.

  • Bake in the preheated oven until edges are golden, 30 to 35 minutes. Cut into bars while still warm.

Cook's Note:

Feel free to use margarine, if you prefer.

Nutrition Facts

180 calories; protein 1.7g; carbohydrates 17.4g; fat 11.7g; cholesterol 30.5mg; sodium 126mg. Full Nutrition
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Reviews (4)

4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/02/2019
Easy and yummy. Half I made per recipe and the other half I added dried lavender and lemon peel to batter and drizzled with a light lemon glaze - pleased two people with one recipe Read More
Rating: 5 stars
07/13/2020
Very easy shortbread recipe. Goes great with coffee or tea in the morning. I think next time I’ll frost some of them with chocolate for snacks/dessert. Read More
Rating: 5 stars
05/04/2021
I loved this simple recipe! It worked out exactly as I wanted! I used King Arthur strawberry yogurt chips for a nice frosting. They're yummy! Read More
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Rating: 5 stars
06/23/2020
Very good and easy, but next time I plan on patting dough a bit thinner. I made a light orange flavored frosting/glaze for them. Yummy! Read More